1. Chef

    Chocolate Éclairs

    Éclair Paste (Pâte À Choux) (baked into 20 shells, 4-inches/10 cm long) 1 quart Pastry Cream (Crème Pâtissière) (Vanilla flavor) Chocolate Glaze, as needed White chocolate (optional), melted, as needed Yield: 20 Éclairs 1. Use a paring knife or skewer to cut a small hole into the end of each...