eggnog

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    Sherry eggnog #2

    18 Oz. Sherry Cream 32 Oz. Egg Nog Combine in large punch bowl and serve. Top each serving with nutmeg.
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    Sherry eggnog #1

    1.5 oz. Vodka 1.5 oz. Peach Schnapps 2 oz. Pineapple Juice 2 oz. Cranberry Juice 2 oz. Orange Juice Pour all ingredients into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into...
  3. E

    Schlag-n-nog

    3 Parts Egg Nog 1 Part Goldschlager dash Nutmeg Add the egg nog and Goldschlager together in a bowl. Add nutmeg if desired.
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    Rum eggnog (2)

    2 oz. Rum 6 oz. Milk 1 tsp. Sugar 1 Egg dash Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a Collins glass. Sprinkle nutmeg on top and serve.
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    Rum eggnog #2

    12 Oz. Light Rum 32 Oz. Egg Nog Combine in large punch bowl and serve. Top each serving with nutmeg.
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    Port wine eggnog (2)

    3 oz. Port 6 oz. Milk 1 tsp. Sugar 1 Egg dash Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a Collins glass. Sprinkle nutmeg on top and serve.
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    Port eggnog

    1 tsp. Sugar 2 oz. Port 1 Egg n/a Milk Shake with ice and strain into a tall glass and fill with Milk. Garnish with nutmeg.
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    Plain eggnog

    1 tsp. Sugar 1 Egg n/a Milk Shake with ice and strain into a tall glass. Fill with milk and garnish with nutmeg.
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    Orange eggnog

    1 1/2 oz. Orange Syrup 3/4 oz. Light Cream 3/4 oz. Milk 1 Egg Shake all the ingredients together, with ice cubes, in the shakerand strain into the champagne glass.
  10. E

    Nashville eggnog

    3 oz. Rum 3 oz. Brandy 6 oz. Bourbon 32 oz. Egg Nog Combine in large punch bowl and serve. Top each serving with nutmeg.
  11. E

    Nashville egg nogg

    0.68 oz. Brandy 1/3 oz. Bourbon 3.33 oz. Milk 3.33 oz. Advocaat 0.68 oz. Bacardi Gold Reserve Combine ingredients and pour into glass. Enjoy.
  12. E

    Mike's eggnog wonderful

    1 oz. Amaretto 1/4 oz. Kahlua 5 oz. Egg Nog 1 shot Whipping Cream 2 pinches Nutmeg Pour Eggnog in glass. Stir in Amaretto. Float Kahlua on top. Add small shot of whipped cream, then sprinkle nutmeg on top.
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    Leonine Egg Nog

    4 Dozen Egg 3 Pints Bourbon 1 Quart Milk 1 Pint Cream 1 cup Sugar Separate the egg yolks and the whites. Combine the sugar with the egg yolks; stir until the sugar is dissolved. our in the whiskey; add the milk and cream, and stir. (Cream can be...
  14. E

    Japanese Egg Nogg

    1 1/2 oz. Melon liqueur 2 1/2 oz. Milk dash Egg White 1 1/2 oz. Cointreau Mix all with ice, strain and serve.
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    Imperial Eggnog

    2 oz. Brandy 10 oz. Brandy 32 oz. Egg Nog Combine in large punch bowl and serve. Top each serving with nutmeg.
  16. E

    Hot Eggnog

    2.5 oz. Brandy 1.0 each Egg 1.0 cup Milk 1.0 Pinch Nutmeg 1.0 pinch Salt 1.0 tblsp Sugar Place egg and salt in a mixing bowl and beat until egg is thick; add sugar and beat until blended. Add hot milk and brandy, mix well by hand or in a blender, and pour...
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    Hopkins Neolithic Egg Nog

    1.0 l Bourbon 1.0 l Cream 12.0 each Egg 12.0 each Egg 1.0 l Milk 250.0 ml Rum 1.0 ml Salt 100.0 g Sugar 200.0 g Sugar Beat whites stiff; beat in...
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    Grapefruit Nog

    1 1/2 oz. Brandy 1/2 cup Grapefruit Juice 1 oz. Lemon Juice 1 tbs.. Honey 1 Whole Egg Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a Collins glass over ice cubes and serve.
  19. E

    Grape Eggnog

    2 3/4 oz. Grape Juice 2 3/4 oz. Milk 2 tsp. Sugar Syrup 1 Egg Yolk Shake all the ingredients together weel, with ice cubes, in the shaker and strain into the collins glass.
  20. E

    Grandma's Swingin' Eggnog #2

    6 Egg Yolk 1/2 cup white, Sugar granulated 2 cups Milk 2 cups Light Rum 2 cups Whipping Cream dash Nutmeg Beat yolks until light. Add sugar and mix well. Add milk and...
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