Serves 4
for the batter:
3½ oz / 100g plain flour
2 tablespoons sunflower oil
175ml sparkling mineral water
a tablespoon of caster sugar
an egg white
oil for deep drying
16 large elderflowers
a plate thickly dusted with caster sugar
Sift the flour into a large basin then add the oil and...
2 parts Beefeater 24 gin
1 part St. Germain Elderflower Liqueur
¼ part Hiram Walker Raspberry Liqueur
Top with Brut Champagne
Stir gin & elderflower with ice and strain into a champagne flute. Layer Champagne. Add Raspberry Liqueur using a barspoon.
0.68 oz. Orange Flower Water
1/3 oz. Blackcurrant Cordial
1.7 oz. Triple Sec
3/4 oz. Lime Juice
Shake all ingredients together with the lime wedges.
Originally meant to be with Elderflower cordial instead of o.j.
flower water!
3/4 lb Sm. tart green gooseberries 6 oz Butter
5 Elderflower blossoms* 6 oz Pale muscovado sugar
1/2 lb Plain wholemeal flour Demerara sugar
2 ts Baking powder Flowers & leaves to garnish
2 lg Eggs
8 servings
*Note: A handful of sweet geranium or lemon balm leaves may be substitued
for...
1 1/2 lb Tart green gooseberries 6 oz Caster sugar
3 Heads elderflower blossoms* 225 g Greek strained yoghurt
8 servings
*Note: You may use 3 OR 4 heads of elderflower blossom.
Put the gooseberries into a heavy-based saucepan or casserole. The fruit
should be still damp from rinsing...