1 jigger lime juice 1 jigger
1 jigger Cointreau 1 jigger
1 jigger brandy 1 jigger
1 egg white 1
1/2 cup cracked ice 125 mL
In an electric blender, blend on and off. Strain.
Chef's Note
1 jigger = 1-1/2 oz
1 1/2 oz. Light Rum
1 tbsp. Triple Sec
Juice of 1/2 Lime
1 tsp. Sugar
Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.
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