england

Stuffing Preheat oven to 350f 10 Ounce Can sliced carrots; undrained 4 Ounce Can sliced mushrooms; undrained 14 Ounce Can chicken broth 2 ribs celery; cut 4−5 pieces 1 Tbl. Rubbed sage 12 Tbl. Poultry seasoning 1 Tbl. Chicken bouillon powder 3 Tbl. Bottled liquid margarine or melted butter or...

Corned beef brisket dinner 3 to 4 lb. corned beef brisket 8 small onions 8 medium carrots 4 potatoes, pared and halved or quartered 2 turnips, cubed, if desired 1 medium green cabbage, cut into wedges caraway seed 8 servings Place brisket in large kettle; cover with cold water. Cover tightly...

Sausage stuffing 1 lb. bulk pork sausage, crumbled 3/4 cup minced onion 1 1/2 cups chopped celery (stalks and leaves) butter or margarine 8 cups soft bread cubes 1 1/2 tsp. crushed leaf sage 1 tsp. thyme leaves 1/2 tsp. pepper In a large skillet, cook and stir sausage, onion and celery until...

Peanut Butter Soup. This is an adaptation from several different recipes that I have tried over the years. You will notice that there are a few options to select from. The options are dependant on whether you like a red tomato base or whiter flour base to your soup. Kind of like choosing your...

Clam Chowder 2 cans Campbell's potato soup 2 cans chopped clams 1 cup half and half Medium onion, diced fine 2 cloves of garlic, diced fine Drain 1 can of clams and save juice from remaining can. Mix all ingredients into a medium saucepan and bring to a boil over medium heat, stirring...

Crab cakes 1 container (250g) Maclaren's Imperial Cold Pack Cheddar (room temperature) 1/4 cup Miracle Whip 1 6oz can crab meat, drained 2 green onions, sliced 6 english muffins, halved 6 servings Combine cheese and salad dressing, stir until smooth. Add crab and onion, stir to combine. Spread...

New England Clam Chowder 2 cans Campbell's potato soup 2 cans chopped clams 1 cup half and half Medium onion, diced fine 2 cloves of garlic, diced fine Drain 1 can of clams and save juice from remaining can. Mix all ingredients into a medium saucepan and bring to a boil over medium heat...

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