england

4 oz Lemonade 25.0 ml Vodka 4 oz Orange Juice 25.0 ml Blue Curacao 25.0 ml Peach Schnapps Mix Peach Schnapps, Vodka, Blue Curacao & orange juice and shake. Serve in a tall glass and add lemonade. Mixed by M. Heywood, Alabama Showbar, Blackpool, England!

2 cl Dark Rum 1 cl Cointreau Fill with Hot Tea 2 drops Milk Pour rum and Cointreau into tea cup, fill with English hot tea and top with milk.

1 1/2 oz. Gin 3 oz. Ginger Wine 2 1/2 oz. Orange Juice Club Soda Ginger Combine all but soda and ginger with ice. Shake well and strain into collins glass. Add ice and fill with club soda. Decorate with ginger.

1 English muffin 1 slice Candian bacon 1 Egg 1 slice of American cheese 1 Empty clean can with the Same diameter As an English muffin. (6 1/2-ounce tuna can) 1. Split the English muffin and brown each face in a hot pan. Set aside. Keep the pan on medium heat. 2. In a saucepan of boiling...

10 oz Can sliced carrots; undrain 4 oz Can slices mushrooms;undrain 14 oz Can chicken broth 2 Ribs celery; cut 4-5 pieces 1 tb Rubbed sage 12 ts Poultry seasoning 1 tb Chicken bouillon powder 3 tb Bottled liquid margarine or melted butter or margarine 3 English muffins, cut into 1/2" cubes with...

Serves/Makes:10 Ingredients 10 lbs (4.5 kg). whole turkey, cleaned (giblets use for something else) Kosher salt fresh ground black pepper extra virgin olive oil For the Dressing/Stuffing: 4 cups (950 ml) fresh ground Challa bread crumbs 1/2 cup (125 ml) diced fresh mushroom (button or...

Shrimp Mousse Tagliatelle of Vegetables Spiced Lentils ADDITIONAL INGREDIENTS 1 English cucumber salt, to taste 1 chicory head, torn into leaves TO SERVE Using mandoline, cut cucumber into lengthwise slices 1/8-in. thick; slice ends at angles. Sprinkle with salt; let stand for 30...

juice of 1/2 lime 1/4 cup sugar 1/2 cup olive oil 2 cups water English cucumber, pared, seeded, as needed Combine lime juice, sugar, oil and water in sauce pan; heat until hot. Reserve. Cut cucumber lengthwise into 1/4-in. thick slices; trim slices to 3-in. x 1-in. and sculpt to create fan...

2 oz. butter 4 oz. celery, chopped 4 oz. vidalia onions, pared, chopped 1/2 qt. of chicken stock 6 ears of corn (hickory smoked) salt and pepper, to taste 1 bouquet garni 2 tbsp. Dessaux mustard 1-1/2 cups heavy cream roux (butter and flour), as needed chives, chopped, as needed bacon bits...

1-3/4 cups water 1/2 cup uncooked roasted whole buckwheat kernels (groats) 3/4 cup dry bread crumbs 1/4 cup chopped green onion, (about 2 to 3 medium) 1/4 cup finely chopped green bell pepper 1/2 teaspoon seasoned salt 1/8 teaspoon pepper 2 eggs 1 clove garlic, finely chopped, or 1/8 teaspoon...

Clam Cakes Dill, Lemon and Caper Sauce TO SERVE Place 2 or 3 tbsp. sauce on a warm appetizer plate. Place two cakes on top of sauce. Garnish with fresh dill sprig and several small, whole capers. NOTES Season: Year round Food cost: Moderate Wine: Chardonnay, Chablis History: This...

3 lb. corned veal shank or corned beef brisket 1 small bouquet garni 1 pt. beef stock 1 pt. veal stock 1 medium rutabagas, pared, large dice 1 medium turnip, pared, large dice 6 carrots, pared 6 potatoes, pared 1 small cabbage head 1 butternut squash, pared, seeded, cut into chunks 1 tbsp...

1-3/4 oz. water 1-3/4 oz. white wine vinegar 1/4 oz. Dry English mustard 4 oz. sugar 1 papaya, pared, seeded, sliced 1/2-in. thick Combine water, vinegar, mustard and sugar; mix well. Heat until sugar is dissolved; pour over papaya slices. Cover; refrigerate for 2-1/2 hours. Drain prior to...

3 cups shiitakes, thinly sliced butter, as needed 2 tsp. garlic, pared, minced 2 tsp. shallots, pared, minced salt and pepper, to taste 1-1/2 cups champagne 1-1/2 cups warm aspic English cucumbers, pared, as needed Saute shiitakes in butter until almost tender. Add garlic, shallots, salt...

2 Cornish hens 1 English cucumber kosher salt, as needed 12 peach slices, very thin white wine, as needed Simple syrup, as needed 2 cups Red Onion Marmalade Remove legs from hens; use dark meat to prepare forcemeat. Pipe 1/4-in.-thick layer of forcemeat under skin of breasts; hot smoke...

1 kg of potatoes 1 cup of Burghul (soaked in water) [alternatively called Bulgur] 1/2 cup of flour 2 onions (chopped) 3 cloves of garlic (chopped) 1 bunch of fresh cilantro (or coriander) chopped salt to taste 1 g of ground white pepper 1 g of ground black pepper 1 pinch of cumin 1 pinch of...

2 6 1/2-ounce cans minced clams 4 slices bacon, cut up 4 medium potatoes, peeled and diced 1/2 cup chopped onion 2 1/2 cups milk 1 cup light cream OR 1/2 cup heavy cream 3 tablespoons flour 1/2 teaspoon Worcestershire sauce 1/2 teaspoon oregano 1/4 teaspoon basil Drain clams, reserving liquid...

3.5 oz sugar 4 oz sugar - brown, packed firm 1 Tbsp cornstarch - 4 oz half & half 4 oz butter - 0.25 c pecans 0.5 tsp van. =Mix 1., combine with 2., bring to boil over med. heat, boil 1 mn, add 3. Cool 15 mns, serve warm. Good over chunked apples

1 large English cucumber, peeled, sliced paper thin 1/2 teaspoon salt 2 tablespoons white vinegar 1 cup unsalted butter, softened 1/4 cup minced fresh tarragon 1/4 cup minced fresh chervil 30 thin slices whole-wheat bread, enough to make 72 (2x4inch) rectangles Watercress leaves, optional =Put...

1 C (moderately packed) sun-dried tomatoes (if oil-packed, drain and reserve the oil) 2 cloves garlic, peeled 2 tsp drained capers 1 Tbl coarsely chopped fresh basil (or 1 1/2 tsp dried) 1 1/2 Tbl olive oil (use reserved oil from oil-packed tomatoes, if you used them) 1 Tbl red wine...