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    Ethiopian Camel Basher

    1 Part Orange Juice 1 Part Vodka 1 dash Grenadine Grenadine will sink to the bottom of the glass. The dash should be just enough to give a thin layer. Mix thoroughly. The correct mix will give a drink which is between pink & orange in color, but exactly NOT one...
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    Cafe Instabul

    1.75 cup Water 0.25 cup Sugar 3 tbs. Black Coffee A combination of Ethiopian Harrar and Tanzanian Peaberry coffees are often used for this kind of brew - also known as Turkish Coffee. Measure water into copper or brass-and-tin ibrik or saucepan. Add sugar and bring to...
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    Ethiopian Lentil Bowl

    1/2 kilogram red lentils 2 large onions 1/2 cup oil 3 Tablespoons tomato paste 1/2 Teaspoon paprika sweet or hot 1 head garlic 1/2 Teaspoon ground ginger 1/4 Teaspoon black pepper 1 Teaspoon salt 3 cups water Sort the lentils and soak in tap water for 30 minutes. Rinse in...
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    Ethiopian Vegetable Bowl)

    3 large onions 4 large carrots 3 potatos 1/4 white cabbage 1/4 cup oil 1 head garlic 1/2 Teaspoon ground ginger 1/2 Teaspoon turmeric 1/2 Teaspoon black pepper 1 Teaspoon salt 4 cups water Peel all vegetables , cut into small cubes. peel and mash the garlic. Heat oil in a...
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    Ethiopian Flat Bread (Injera)

    4 cups flour 1 cup whole wheat flour 1 1/2 teaspoons baking powder 16 fluid ounces club soda Combine flour, whole wheat flour and baking powder in a large bowl. Add club soda and mix to a smooth, thin batter. Heat a large nonstick skillet. Add a small amount of batter; tilt pan to...