Here is a recipe which was provided to us by French's, for our member's benefit.
Attachment 7616
Grilled Beef Fajitas
Prep time: 5 min.
Cook time: 15 min.
Servings: 4
1 lb. boneless flank, top round or sirloin steak
3/4 cup FRENCH'S® Classic Worcestershire...
2 x boneless skinless chicken breasts
2 cup home fries or hashbrowns
1 tsp fajita seasoning
1 sm bell pepper
1 sm onion
4 x eggs
1/4 cup half-and-half
1/2 cup shredded cheese
1/2 cup sour cream (optional)
1/2 cup guacamole (optional)
Salt to taste
Freshly-ground black pepper to taste
Rub...
16 tortilla chips (Large and whole, not broken)
1 (1 ounce) envelope of mccormicks fajita seasoning mix
1 uncooked boneless chicken breast (cut in strips)
1 vidalia onions (cut in half and sliced)
1 bell pepper (cut in half, deseeded, then sliced into strips)
1 jalapeno (deseeded...
Margarita's or the mix
chicken breasts
Put the chicken breasts in a shallow pan and cover with the mix. Marinate at least overnight, preferably for 24 hours.
2 l/2 to 3 pounds skirt steak, cut into -inch sections
Nonstick cooking spray
1 large onion (about 1 pound), peeled, halved, and cut into thin slices
2 large heavy sweet red peppers, stemmed, cored, and cut into julienne strips
1/2 teaspoon salt
1 cup tomato-based bottled hot salsa
1/2 C...
1 pound shrimp, shelled
1 cup lightly packed chopped cilantro
1 clove garlic, pressed
1/3 cup lime juice
4-6 flour tortillas
1 Tbsp vegetable oil
2 green bell peppers, sliced
1 onion, sliced
1/2 cup plain non-fat yogurt
green salsa (optional)
Marinate shrimp in lime juice with garlic and...
10 lbs. fajitas (flank or skirt steak)
4 lemons or limes plus rinds
1 can beer or wine
1 6oz can pineapple juice
2 tbsp vinegar
2 tbsp tenderizer
2 sweet onions, sliced (not diced)
8 cloves garlic, minced
Mix all the ingredients of the marinade together, then trim the meat. Marinade the meat...
2 Tablespoons oil
1 1/2 lbs boneless, skinless chicken breasts and thighs cut in thin slices
1 large onion, cut in slivers from pole to pole
1 green bell pepper, cut in slivers pole to pole
1 red bell pepper, cut (you guess it) in slivers pole to pole
4 cloves garlic, finely chopped
2...
1 1/2 lbs. skinless, boneless chicken breasts
1/4 cup bottled taco sauce (Tabasco or the like)
3 tbs lime juice (best if real limes used)
3 tbs tequila
2 ea jalapeno peppers, seeded and minced
1 ea crushed dried habanero
2 ea garlic cloves, minced
1 tsp salt
1/2 tsp ground cumin
12 ea flour...
1 Tbs vegetable oil
1 lb ground chicken or turkey
2 small green or red bell peppers, seeded and chopped
1 small onion, peeled and chopped
1 (4-oz.) can Ortega® Diced Green Chiles
1 (1.25-oz.) packet Ortega® Taco Seasoning Mix
1 (16-oz) jar Ortega® Medium...
2 pounds boneless skinless chicken breast
Seasoned salt to taste
3/4 cup olive oil, extra virgin
2 pounds green bell peppers
1 pound red bell peppers...
1 (10-ounce) can refrigerated pizza crust
1 tablespoon olive oil or vegetable oil
4 boneless skinless chicken breast halves, cut into thin, bit...
1 to 2 teaspoons chili powder
1/2 to 1 teaspoon salt...
1 whole Skirt Steak
1 cup Coca Cola
2 tsp. Mesquite Smoke Seasoning
2 tsp. Fajita Seasoning
flour tortillas
Trim steak of excess fat and membrane. Marinate steak in Coke, mesquite seasoning and fajita seasoning for 3 to 4 hours or overnight. Grill over high heat to desired doneness. Slice...
1/2 c LIME JUICE 1/4 c CILANTRO
1/4 c OIL 1 ea SLICED JALAPENO PEPPER
1 ea ONION, SLICED 1 ea DICED RED PEPPER
1 tb MINCED GARLIC 1 ea SALT & PEPPER TO TASTE
4 servings
Use On Seafood, Chicken, Tofu, Tempeh, Flank Steak. Mix All Ingredients
Well. Spread On Meat And Broil Or Grill.