fat

  1. Cookie

    Hush Puppies

    2 1/4 cups cornmeal 1 tsp. salt 2 tsp. onion flakes 3/4 tsp. baking soda 1 1/2 cups buttermilk Butter or margarine In bowl, mix cornmeal, salt, onion flakes and baking soda. Add buttermilk; mix well. Heat fat or oil (1") to 375F. Drop batter by spoonfuls into hot fat. Fry until brown, about 2...
  2. E

    Amish-Dutch Funnel Cake

    1 egg 2/3 cup milk 2 teaspoons granulated sugar 1 1/3 cups all-purpose flour 1/4 teaspoon salt 3/4 tablespoon baking powder Heat deep fat to 375 degrees F. Beat egg and add milk. Sift sugar, flour, salt and baking powder together. Add egg and milk mixture and beat until smooth. Pour...
  3. E

    Tomato and Cheese Sauce

    2 large tomatoes 4 small green chiles 2 Tbs. fat 3-oz. cream cheese, sliced Heat tomatoes in water to cover and drain. Peel and grind with chiles. Add fat and cheese and the water in which the tomatoes were cooked. Simmer for three or four minutes.
  4. E

    Nashville House Fried Biscuits

    1 quart milk 1/4 cup sugar 2 2/3 pkg. dry yeast or 1/6 cup yeast 1/2 cup lard or shortening 6 tsp. salt 7 to 9 cups of flour Add yeast to warm water. add other ingredients & let dough rise. Work into and drop into hot fat. This recipe will make about seven doz biscuits. They can be frozen...
  5. E

    Fried Green Tomatoes In Gravy

    Green tomatoes bacon fat egg bread crumbs flour milk salt & pepper Slice tomatoes into 1/2 inch slices; dip in egg, then in bread crumbs; fry in bacon fat... put on plate. Add flour to remaining fat in pan; blend, add milk, cook until thickened; Season gravy & pour over tomatoes.
  6. E

    Nashville Fried Biscuits

    1 qt MILK 1/2 c LARD OR SHORTENING 1/4 c SUGAR 6 ts SALT 2 2/3 pk DRY YEAST 9 c FLOUR 72 servings Add Yeast To Warm Water (1/2 Cup). Add Other Ingredients And Let Dough Rise. Work Into Biscuits And Drop Into Hot Fat. Recipe Will Make About Six Dozen Biscuits. They Can Be Frozen And Stored...
  7. E

    Lean Cooking Tips For Beef

    1 See below 1 hints 1. Select lean cuts of beef. 2. Choose closely trimmed CHOICE or SELECT grade beef cuts. 3. Trim any visable fat from meat before cooking, and trim inside separable fat after cooking, but before eating. Research shows that when beef is cooked with outside fat on, some...
  8. Chef

    Zushi (Sushi Rice)

    1 pound short-grain rice 20 ounces water 2 ounces rice vinegar 3 tablespoons granulated sugar 2 1/2 teaspoons salt 1 ounce mirin Servings: 32 1. Wash the rice and allow it to drain for 30 minutes. 2. Combine the rice and water in a saucepan. Bring to a boil, reduce to a simmer, cover and steam...
  9. Chef

    Fried Country Ham With Red-Eye Gravy

    1 pound country ham, sliced 3/4 cup freshly brewed strong coffee Servings: 4 1. Cut off a strip of fat from the outside rim of the ham, leaving a portion of the fat intact. Cut the strip of fat into small cubes. Using a sharp knife, cut the fat remaining on the ham at intervals down to the meat...
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