fennel

  1. E

    Braised Fennel

    6 baby fennel bulbs, trimmed 3-in.- x-3-in. boiling salted water, as needed 5-1/2 oz. chicken stock 2/3 oz. Parmesan cheese, grated Blanch fennel in boiling salted water; shock in cold water. Arrange in pan suitable for oven braising; add enough stock to cover fennel by one-third. Cover...
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