festive

  1. E

    Festive Cherry Punch

    4 cups cherry juice blend, chilled 1 (l-liter) bottle ginger ale, chilled Ice ring Just before serving, combine cherry juice blend and ginger ale in a large punch bowl. Add ice ring. Decorative Ice Ring Place a ring mold or other decorative mold in freezer; let chill. Rinse...
  2. E

    Dip Showmanship

    To dress up dips in holiday style, serve them with festive flair. Leave your serving bowls on the shelf and try one of these fresh ideas. PARTY-PERFECT PEPPER POTS: Start with a large red, yellow or green pepper. Place the pepper on its side and cut a large slice from the top, forming an...
  3. E

    Christmas Dip

    2 avocados ripe small (about 1 1/2 lb.), peeled and cut up 1 tomato ripe medium, peeled and cut up 1/2 cup mayonnaise or dairy sour cream 1/2 onion small 2 green chilies to 4 chopped...
  4. E

    Festive Snack Mix

    4 1/4 cup Popcorn, popped 2 1/8 cup Bite-size Pretzel 1 1/2 cup Holidays Peanut Chocolate 1 cup Raisin 2 1/8 cup Crispy Corn Cereal Combine all ingredients. Store in tightly covered container Makes about 10 cups.
  5. E

    Nutty Cheese Log

    1 tb BUTTER 3 oz CREAM CHEESE, SOFTENED 1/3 c PECANS 2 tb MILK 1/4 ts SALT 1 tb MUSTARD, DIJON 2 ts PARSLEY 1 ts WORCESTERSHIRE SAUCE 2 c CHEDDAR CHEESE, SHREDDED 1/2 ts PEPPER SAUCE 1 servings In skillet, melt butter and add pecans. Saute over low heat until lightly browned. Cool and chop...
  6. E

    Festive Irish Cream Cheese Cake

    1 c Graham Cracker Crumbs 3 ea Large Eggs, Separated 1/4 c Sugar 16 oz Cream Cheese, Softened 1/4 c Margarine, melted 2 tb Cocoa 1 ea Env. Unflavored Gelatin 2 tb Bourbon 1/2 c Cold Water 1 c Whipping Cream, Whipped 1 c Sugar 10 servings Combine graham cracker crumbs, sugar, and margarine; press...
  7. E

    Festive Fajita Sauce

    1/2 c LIME JUICE 1/4 c CILANTRO 1/4 c OIL 1 ea SLICED JALAPENO PEPPER 1 ea ONION, SLICED 1 ea DICED RED PEPPER 1 tb MINCED GARLIC 1 ea SALT & PEPPER TO TASTE 4 servings Use On Seafood, Chicken, Tofu, Tempeh, Flank Steak. Mix All Ingredients Well. Spread On Meat And Broil Or Grill.
  8. E

    Crepes

    1 c Cold water 1/2 ts Lite salt or less or none 1 c Cold skim milk 2 c Sifted flour 6 ea Egg whites 2 tb Canola oil 20 servings Put liquids, egg whites and salt into a blender jar; add flour then oil. Blend at top speed, scrapimg any flour adhering to the sides of the jar. Cover, refrigerate...
  9. Chef

    Festive Pork

    1 ( 3/4 lb.) pork tenderloin, trimmed 1 tablespoon olive or vegetable oil 1/2 cup low−sodium beef broth, divided 2 tablespoons dried cranberries 1 1/2 teaspoons Dijon mustard 1 tablespoon orange juice concentrate 1 teaspoon cornstarch Cut tenderloin into 12 slices; flatten to 1/4−inch...
  10. Chef

    Stash Festive Egg Nog

    6 Stash Darjeeling or English Breakfast tea bags 2 eggs, beaten 1 14-ounce can sweetened condensed milk 1 teaspoon vanilla extract 1/4 teaspoon salt 1 quart milk 1/2 pint whipping cream Ground nutmeg Servings: 6 1. Brew Stash tea bags in 1 cup (8 oz.) boiling water. Steep for 5 minutes. Remove...
  11. Chef

    Festive Cherry Punch

    4 cups cherry juice blend, chilled 1 1-liter bottle ginger ale, chilled Ice Ring (instructions follow) Servings: 16 1. Just before serving, combine cherry juice blend and ginger ale in a large punch bowl. Add ice ring. 2. For decorative ice ring: Place a ring mold or other decorative mold in...
  12. Chef

    Almond Cheese Horseshoe

    2 cups bread flour 1/4 cup water 1/4 cup sugar 1 egg, or 1/4 cup egg substitute 1/4 teaspoon salt 1 1/2 teaspoons active dry yeast 1/4 cup margarine ALMOND FILLING: 8 ounces cream cheese, softened 1/8 cup sugar 2 tablespoons almond extract 1. Make in bread machine on dough cycle and remove to...
  13. Chef

    Festive Nachos

    1 1/2 pounds lean ground beef 1 large onion, diced 1 4-oz can diced green chiles 1 1/2 cups shredded monterey jack cheese 1 1/2 cups shredded cheddar cheese 1 cup taco sauce 2 1-lb cans refried beans TOPPING INGREDIENTS: 1/3 cup chopped onions 1 cup pitted black olives, chopped Avocado Dip (see...
  14. Chef

    Holiday Scones

    2 cups cake flour 1/3 cup granulated sugar 2 teaspoons baking powder 6 tablespoons chilled butter, cut into 12 pieces 1 tablespoon oven-dried lemon zest 1 cup oven-dried strawberries 1 large egg, slightly beaten 1/2 cup heavy cream 1 teaspoon vanilla extract Servings: 8 In a large bowl, combine...
  15. Chef

    California Shark Taco Cones with Mango Salsa

    1 pound California shark fillets or steaks 1/4 cup lime juice 2 tablespoons tequila OR 2 tablespoons orange juice 1 clove garlic, minced or crushed 8 corn tortillas 1 cup Mango Salsa Servings: 4 1. Combine lime juice, tequila and garlic. Arrange fillets in a shallow glass dish. Pour marinade...
  16. Chef

    Peppermint Crisp Ice Cream Pie

    CHOCOLATE CRUMB CRUST 2 cups chocolate wafer cookies (9 ounce package), crushed 6 tablespoons unsalted butter (3/4 stick), melted CHOCOLATE SAUCE 7 ounces semisweet chocolate chips or semisweet chocolate chopped 2 tablespoons vegetable oil 1 quart chocolate ice cream, refrigerator-softened 30...
  17. Chef

    Festive Mexican Turnovers

    Yield: 10 Turnovers Baking Time: 25 minutes Cuisine: Mexican DOUGH 1 1/4 cups warm water (105º to 115ºF) 1 package Fleischmann's® Active Dry Yeast 1/2 cup cornmeal 1/4 cup vegetable oil, at room temperature 1 teaspoon salt 3 1/2 cups all-purpose flour (3 1/2 to 4 cups) FILLING 3/4 pound ground...
  18. Chef

    Cranberry Spice Steamed Pudding

    1 cup sugar 1 package fresh cranberries 2 1/4 cups all purpose flour 1 1/2 teaspoons baking soda 1/4 teaspoon ground cloves 1/8 teaspoon ground allspice 1/8 teaspoon ground ginger 1/2 cup unsalted butter (room temperature) 3 eggs, lightly beaten Juice and zest of 1 orange 1/3 cup crystallized...
  19. Chef

    Festival Pie

    1 cup dried tart cherries 4 cups peeled, cored and sliced apples 1 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1 tablespoon butter or margarine 1 Pastry for 9-inch, 2-crust pie Servings: 8 1. In a large mixing bowl, combine cherries and apple slices. in a small...
  20. Chef

    Chocolate Rum Raspberry Cake Roll

    1 10 1/2" × 15 1/2" Jelly Roll Pan SIMPLE RASPBERRY SAUCE 1 12-ounce package whole frozen raspberries (about 2 1/2 cups), thawed 4 tablespoons Chambord or other berry liqueur 1/3 cup sugar CAKE 1/2 cup flour 1/4 cup cocoa, unsweetened 1 teaspoon baking powder 1/4 teaspoon salt 4 large eggs...
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