54 ounces fettuccine
3 1/2 gallons water
2 tablespoons salt
2 tablespoons vegetable oil
2 pounds plain nonfat yogurt
2 quarts Vinaigrette Dressing
Servings: 50
1. Cook fettuccine according to directions on p. 369. Drain. There should be 10 lb cooked fettuccine.
2. Blend yogurt and vinaigrette...
1 pound Fettucine, Linguine or Spaghetti, uncooked
1 cup evaporated skim milk
1/2 cup chopped fresh parsley
1/4 teaspoon white pepper
1/2 cup grated Parmesan cheese
4 ounces green onions, sliced (white parts only)
White Pepper, to taste
Servings: 4
Prepare pasta according to package directions...
12 ounces green and white Fettuccine, uncooked
2 teaspoons vegetable oil
OR
2 teaspoons olive oil
1/2 cup minced shallots
1/4 teaspoon crushed red pepper flakes
3 cloves garlic, minced
4 red bell peppers, roasted and cut into strips
OR
1 7-ounce jar roasted red peppers, drained and cut...
1 Tablespoon Olive oil
3 Cloves garlic, crushed
1/2 Cup White wine
3/4 Cup Half−and−half
1 Cup Romano cheese, grated
1 pound dry spinach fettucini, Cooked
Chopped parsley for garnish
Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat
for about 1 minute. Add the wine...
1 lb/450g fettucini
4 tbsp/50g/2oz butter
1/2 tsp/2.5ml ground nutmeg
2/3 cup/150ml/1/4pt cream
salt and freshly ground black pepper
1 cup/l00g/4oz Parmesan cheese
Serves 4
1-Bring a well filled saucepan of salted water to the boil, add a few drops of oil and salt. Feed in
the fettucini and cook...