fettuccine

  1. Chef

    Herbed Fettuccine

    26 ounces margarine 6 cloves minced garlic 52 ounces cream cheese, softened 1/2 cup minced fresh parsley 2 tablespoons dried basil, crumbled 1 teaspoon black pepper 2 teaspoons salt 1 quart boiling water 28 ounces fettuccine (AP) 2 gallons boiling water 1 1/2 ounces salt 2 tablespoons vegetable...
  2. Chef

    Chilled Fettuccine Vinaigrette

    54 ounces fettuccine 3 1/2 gallons water 2 tablespoons salt 2 tablespoons vegetable oil 2 pounds plain nonfat yogurt 2 quarts Vinaigrette Dressing Servings: 50 1. Cook fettuccine according to directions on p. 369. Drain. There should be 10 lb cooked fettuccine. 2. Blend yogurt and vinaigrette...
  3. Chef

    Spicy Chicken Fettuccine

    12 ounces Fettuccine, uncooked 2 tablespoons margarine 12 ounces boneless skinless chicken breasts 6 ounces scallions (about 6), trimmed and chopped, (about 1 cup) 2 large ribs celery (about 1 cup), chopped 1 medium red bell pepper (about 2/3 cup), cored, seeded and chopped 2 tablespoons flour 1...
  4. Chef

    Seafood Pasta

    1 pound medium shrimp, peeled and deveined 3 cloves garlic, minced 1 tablespoon olive oil 1 27 1/2-ounce jar Ragú Light Pasta Sauce 1/8 teaspoon crushed red pepper flakes 1 12-ounce package fettuccine, cooked and drained 1 tablespoon chopped fresh parsley Servings: 8 In a large skillet, sauté...
  5. Chef

    Salmon Fettuccine

    1 7 1/2-ounce can Alaska salmon 2 tablespoons margarine 1/4 cup flour 2 1/2 cups low-fat milk, heated 2 tablespoons sherry 2 tablespoons sliced green onions 3/4 teaspoon Dijon mustard 3/4 teaspoon dill weed Black pepper, to taste 8 ounces fettuccine noodles 1 tablespoon chopped parsley Servings...
  6. Chef

    Pork and Fettuccine Alfredo Casserole

    4 boneless pork chops, cut into strips 1 teaspoon olive oil 8 ounces dried fettucine or medium noodles 1 16-ounce package frozen broccoli, green beans, pearl onions, and red pepper 1/4 cup butter 1/4 cup all-purpose flour 2 tablespoons minced fresh basil 1 teaspoon lemon pepper 4 cups milk 1 cup...
  7. Chef

    Pork 'n Peppers

    2 pounds pork sirloin roast 1 tablespoon vegetable oil 1 cup chopped onion 1 10-ounce jar salad peppers (pepperoncini), drained 2 garlic cloves, minced 2 teaspoons Italian seasoning, crushed 2 cups beef broth 1/4 teaspoon ground black pepper 1/4 teaspoon salt 1 medium sweet red pepper, 1 1/2"...
  8. Chef

    Freestyle Pasta Frittata

    1 tablespoon olive oil 1 small onion, chopped 1 small clove garlic, minced 1 medium tomato, chopped 1 small zucchini, thinly sliced 10 California Fresh Eggs 2 tablespoons fresh basil, chopped OR 1/2 teaspoon dried basil 1 teaspoon ground black pepper 2 tablespoons fresh parsley, chopped 2 cups...
  9. Chef

    Fettuccine with Light Alfredo Sauce

    1 pound Fettucine, Linguine or Spaghetti, uncooked 1 cup evaporated skim milk 1/2 cup chopped fresh parsley 1/4 teaspoon white pepper 1/2 cup grated Parmesan cheese 4 ounces green onions, sliced (white parts only) White Pepper, to taste Servings: 4 Prepare pasta according to package directions...
  10. Chef

    Italian Stir-Fried Lamb

    3/4 cup chicken broth 1/4 cup dry white wine or water 2 tablespoons prepared pesto 4 tablespoons cornstarch 1/2 teaspoon dried oregano leaves, crushed 1 tablespoon peanut oil 1/2 cup thinly sliced carrots 10 ounces frozen Italian-style green beans, thawed 1 cup sliced fresh mushrooms 12 ounces...
  11. Chef

    Easy & Elegant Chicken Medallions

    3/4 pound chicken breasts, boned and skinned 2 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons canola oil 1 small onion, sliced 4 ounces mushroom pieces, drained 1 teaspoon Dijon mustard 1/4 cup water 2 tablespoons white wine 1/2 cup nonfat plain yogurt Servings: 2 Dust...
  12. Chef

    Pork Chops in Dill-Sour Cream Sauce

    Preparation Time: 25 minutes 6 boneless pork chops, 3/4-inch thick 1 1/2 cups sliced fresh mushrooms 1/2 cup thinly sliced green onion 2 teaspoons butter Salt and pepper 1/2 cup dry white wine OR 1/2 cup chicken broth 1 teaspoon dried dill weed 1 teaspoon Worcestershire sauce 1 8-ounce carton...
  13. Chef

    Green and White Fettuccine, Arugula, Goat Cheese and Roasted Peppers

    12 ounces green and white Fettuccine, uncooked 2 teaspoons vegetable oil OR 2 teaspoons olive oil 1/2 cup minced shallots 1/4 teaspoon crushed red pepper flakes 3 cloves garlic, minced 4 red bell peppers, roasted and cut into strips OR 1 7-ounce jar roasted red peppers, drained and cut...
  14. Chef

    Italian Fettucini Romano Ala Fratelli

    1 Tablespoon Olive oil 3 Cloves garlic, crushed 1/2 Cup White wine 3/4 Cup Half−and−half 1 Cup Romano cheese, grated 1 pound dry spinach fettucini, Cooked Chopped parsley for garnish Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute. Add the wine...
  15. Chef

    Fettucini Romana

    1 lb/450g fettucini 4 tbsp/50g/2oz butter 1/2 tsp/2.5ml ground nutmeg 2/3 cup/150ml/1/4pt cream salt and freshly ground black pepper 1 cup/l00g/4oz Parmesan cheese Serves 4 1-Bring a well filled saucepan of salted water to the boil, add a few drops of oil and salt. Feed in the fettucini and cook...
  16. Chef

    Olive Garden Fettucine Alfredo

    Olive Garden Fettucine Alfredo 8 ounces Cream cheese −− cut in bits 3/4 cup Parmesan cheese −− grated 1/2 cup Butter or margarine 1/2 cup Milk 8 ounces Fettuccine; cook −− drain In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta...
  17. Chef

    California Pizza Kitchen Chicken Tequila Fettucine

    Chicken Tequila Fettucine 1 pound dry spinach fettucine 1/2 cup chopped fresh cilantro 2 tablespoons minced fresh garlic 2 tablespoons minced jalapeno pepper 3 tablespoons unsalted butter 1/2 cup chicken stock 2 tablespoons gold tequila 2 tablespoons freshly squeezed lime juice 3 tablespoons...
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