1. Chef

    Fettucini Romana

    1 lb/450g fettucini 4 tbsp/50g/2oz butter 1/2 tsp/2.5ml ground nutmeg 2/3 cup/150ml/1/4pt cream salt and freshly ground black pepper 1 cup/l00g/4oz Parmesan cheese Serves 4 1-Bring a well filled saucepan of salted water to the boil, add a few drops of oil and salt. Feed in the fettucini and cook...