fiesta

1/2 cup prepared Italian dressing 2 tablespoons lime juice 1 tablespoon chili powder 4 whole chicken legs with thighs 1 1/3 pounds potatoes (4 medium) cut into 1 1/4-inch cubes 2 tablespoons water 1 red bell pepper, cut into 1 1/2-inch pieces 2 medium zucchini, cut into 3/4-inch thick slices 4...

9 pieces Lasagne, uncooked 2 4-ounce cans diced green chilies 2 cups low-fat cottage cheese 1/2 teaspoon ground cumin 1 teaspoon chili powder 1 18-ounce can tomato sauce 12 ounces lean ground beef, browned and drained 1 8-ounce jar picante sauce 1 cup frozen corn, thawed 1 bunch scallions...

BERRY FILLING 1 16.5-ounce can blackberries, raspberries or boysenberries, drained 1 cup finely chopped pared apple (about 1 medium, tart variety such as Granny Smith) 1/4 cup chopped walnuts 1/4 cup sugar 2 tablespoons flour 1 teaspoon ground cinnamon 1 teaspoon vanilla Dash salt 3 single...

32 ounces beef rib eye steaks, cut 1 inch thick 2 tablespoons fresh lime juice 8 small flour tortillas Salt Pepper 1 cup prepared chunky salsa Servings: 8 1. Sprinkle both sides of beef steaks with lime juice. Wrap tortillas securely in heavy-duty aluminum foil. 2. Place steaks on grid over...

1 1/2 pounds flank steak Fajita seasoning (Fiesta if available) 3/4 cup bar-b-que sauce (Cattleman's) 1/2 cup lemon juice 2 cloves garlic, minced 1/2 teaspoon crushed red pepper Servings: 24 1. Season meat generously with fajita seasoning, salt and pepper. Let meat sit for 1/2 hour. 2. Prepare...

4 beef rib eye or top loin steaks, cut 3/4 inch thick 2 tablespoons fresh lime juice 8 flour tortillas (6-inch diameter) 1/4 cup Colby cheese, shredded 1/4 cup Monterey Jack cheese, shredded 1 cup refrigerated salsa Servings: 4 1. Place beef steaks in utility dish; sprinkle with half the lime...

CRUST 2 cups graham cracker crumbs (25 - 26 cracker squares) 1/3 cup sugar 5 tablespoons butter or margarine, melted 2 tablespoons Triple Sec (2 to 3 tablespoons) BERRY FILLING 1 1/2 cups raspberries or blackberries, frozen, thawed 1/4 cup raspberry or blackberry jam, seedless 1/4 cup Triple...

FOR EACH 16-OUNCE GLASS 2 cups vanilla ice cream 2 Stash Mango Passionfruit tea bags 1/4 teaspoon Passionfruit syrup (optional) Servings: 4 In a blender, mix ingredients until fully blended. (Cut open tea bags and mix contents with ice cream.) Garnish with whipped cream. Servings: 4

Fiesta Salsa 11 cups chopped, seeded tomatoes 1 pkg. (600g) Europe's Best Fiesta Tropical Blend, chopped 1 pkg. (115g) Bernardin Salsa Mix 1 cup cider vinegar (5% acidity) 6 500ml jars In a large stainless steel saucepan, combine tomatoes, Fiesta Tropical Blend, Salsa Mix and vinegar. Stirring...

Fiesta Salad 1 medium onion, thinly sliced 1 cup coarsely chopped green pepper 2 cups coarsely chopped tomato 4 slices bacon 1/4 cup vinegar 1 tsp. chili powder 1/2 tsp. salt 2 to 3 drops red pepper sauce 6 servings Separate onion slices into rings; place in salad bowl with green pepper and...