Ingredients:
1 ½ cups dried figs
2 tablespoons sugar
½ cup water
1 ½ teaspoon vanilla extract
½ teaspoon cinnamon
1 teaspoon orange zest and juice from 1 small orange or 3 tablespoons of orange juice
Preparation:
In a medium saucepan combine sugar, water, vanilla extract, cinnamon...
2 pounds fully ripe figs (about 3 C.)
2 T. lemon juice
1/2 C. sugar
3/4 C. margarine, softened
1 C. packed brown sugar
1 3/4 C. flour
1/2 t. baking soda
1/2 t. salt
1 1/2 C. uncooked oats
Remove stems and blossom ends and coarsely chop figs. Place in pan; add lemon juice and sugar...
3/4 lb apricots (1 1/2 cups),Dried
1/4 lb figs (about 1/2 cup),Dried
1/4 lb golden raisins (about 1/2
-cup)
1 sm onion,diced small
1/2 c cider vinegar
1/4 c almonds,Blanched
1 T fresh ginger,Minced
1 t red (or green chile pepper)...
Remove the neck and gizzard and place in a saucepan with about 1 qt. of water and let simmer lightly for several hours while partially covered. Reduce to about 2 cups and season with salt. Mix remaining ingredients, except for gravy, together and adjust seasoning by tasting.
Stuff, lace, and...
1 pound of dried fruit . chopped, which includes, Michigan Tart Cherries; Dried Blueberries; Dried Cranberries; Dried Raspberries
Balducci's Gourmet Fruit Mix which is a mix of the following:
California Apricots -- Prunes, Calimyrna Figs, Papaya, Peaches and Pears
any dried fruit that appeals to...
Ingredients:
2 cups - milk
20g - Veg gelatin
250g - cream
10 - figs
6 tbsp - honey
1 tin - condensed milk
Method
Melt the gelatin in a pan. turn off the heat.
Add honey, cream and condensed milk to the pan.
Mix well
Take a glass bowl and arrange half the figs.
Add the mixture over the...
1 lb. dried figs or 2 lbs. fresh figs
1 cup sugar
1/2 or 1 cup water (1 c. for dried figs; 1/2 c. for fresh)
1/2 cup butter, room temp.
1 cup sugar
1 egg
1 tbl. cream or milk
1/2 teas. vanilla
1/2 teas. salt
1 teas. baking powder
1 3/4 cup flour
Dice figs, soak in water 1 hour. Add sugar & cook...
1lb. butter
1lb. brown sugar
9 eggs
2lbs seedless raisins
2lbs currants
1/2lb dates(chopped)
1/2lb figs (chopped)
1/2lb blanched almonds
1 cup citron peel
1 cup glace cherries
1 tsp, B soda
Juice of one orange and lemon
4 cups flour ( approx)
Cream butter and sugar, beating in eggs...
1/2 oz. Vodka
1/2 oz. Grand Marnier
1/4 oz. Creme de Almond
2 - 4 oz Orange Juice
n/a Lemon Juice
Pour over ice in a shaker. Shake and pour into a rocks glass,
garnish with orange and cherries.
8 thin slices Italian prosciutto
1 ripe melon, any kind except watermelon
freshly ground pepper
Detach melon from the rind and cut into wedges. Arrange the prosciutto over the top of the melon. Or, if you prefer, roll the prosciutto into paper-thin rolls and serve 2 with each slice of melon...
Polenta
Red Onion, Rhubarb and Fig Marmalade
Braised Romaine
Braised Fennel
Roast Garlic Puree with Sun-Dried Tomatoes
Braised Leg of Rabbit
Herbed Rabbit Forcemeat
Roast Saddle of Rabbit with Portobello
Barding
TO SERVE
Unmold polenta; top with 1 tsp. red onion marmalade. Using flat...