fillets

1 cup 1/2-inch cubes baking potato 1/4 cup chopped onion (about 1 small) 1 cup water 1 (10-ounce) package frozen chopped spinach 2 tablespoons margarine 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg 3 cups low-fat milk 1 tablespoon Worcestershire sauce 1 pound...

4 medium-size firm tomatoes 12 tbsp. sweet butter 4 skinless fillets of sole (about 1-3/4 lbs.) 1 tsp. salt 1/4 tsp. pepper 1/2 cup fish stock 1/2 cup dry white wine 3 small onions, finely sliced Preheat oven to 350 degrees. Plunge tomatoes in boiling water for 2--3 minutes. Remove, and when...

1-1/2 lb. fresh spinach, uncooked 2 pimientos, drained and diced 2 slices bacon, crisp-cooked, finely chopped reserved bacon fat, for dressing 2 eggs, hard-cooked and chopped 1/4 cup olive oil 3 tbsp. wine vinegar 1 pinch salt 1 pinch pepper, fresh ground 1 clove garlic, mashed 3 anchovy...

1 gal. hot water 12 oz. salt 1/2 tbsp. garlic powder 1/4 cup pickling spice 8 oz. lemon juice 3/4 cup brown sugar 1/2 cup honey 1-1/2 lb. salmon fillet 1-1/2 lb. tuna fillet aspic, as needed Place water, salt, garlic powder, pickling spice, lemon juice, brown sugar and honey in sauce pot; heat...

1/2 cup rock salt 1 cup sugar 2 tbsp. cracked white pepper 1 bunch fresh dill 2 lbs. salmon fillet (1 in. thick.) (about 2 pieces) 2 tbsp. aquavite (optional) butter lettuce 4 lemon wedges SAUCE 4 tbsp. Dijon mustard 1 tbsp. vinegar 1/2 tbsp. sugar 1/2 cup peanut oil 1 tbsp. chopped dill...

Cured Salmon and Tuna Chaud-Froid Sauce Lemon Cracker Tuna Carpaccio Salmon and Tuna Tartare Champagne Shiitakes TO SERVE Cut cured salmon and tuna fillets into 16 slices. Cut tuna carpaccio into 8 slices. Arrange cured slices along bottom edge of platter; arrange carpaccio slices above...

1 cup chopped potato (about 1 medium) 3/4 cup chopped onions (about 1-1/2 medium) 2 cups chicken broth 1-1/2 teaspoons curry powder 1 clove garlic, finely chopped 1 (14-1/2 ounce) can whole tomatoes, undrained 4-1/2 cups 1-inch pieces catfish or whitefish fillets (about 1-1/2 pounds) 1 cup...

2 cups Baked Tortilla Chips 1/4 cup yellow stone-ground or degerminated cornmeal 2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 cup white wine or apple juice 2 egg whites...

6 small flounder or other lean fish fillets (about 1-1/2 pounds) 1/3 cup dry sherry or apple juice 3 tablespoons lemon juice 2 tablespoons chopped green onions 2 teaspoons finely chopped gingerroot 2 teaspoons honey 1 teaspoon vegetable oil 1/4 teaspoon pepper 2 cloves garlic, finely chopped...

1 (2-pound) piece salmon 3 tbs salt 3 tbs sugar 1 tbs crushed peppercorns 1/2 bunch dill Mustard-Dill Sauce Thaw salmon if frozen. Cut salmon in halves lengthwise. Remove bones. ombine salt, sugar, and peppercorns. Rub half spice mixture of 1 salmon half and place fish, skin side down, in...

8 tablespoons butter 1 onion, thinly sliced 1 pound spinach 6 6 ounce salmon fliets salt and freshly ground pepper 3 tablespoons olive oil 1 1/2 cups whipping cream 1/2 cup vodka 2 tablespoons green peppercorns in water, drained and crushed 3 tablespoons fresh lime juice 1/4 cup snipped fresh...

4 Pieces filleted salmon 1/2 Lemon Salt 2 T Flour Pepper 2 Onions (in thin-cut rings) 50 g Butter 3 T Oil 1 dl Fish stock Season the fillets with salt and pepper, squeeze the lemon juice over them, and leave to marinate for a short time. Dredge the onion rings in the flour. Shake off the...

Tomato sauce 30cc vegetable oil 10g butter 1/2 clove garlic, minced 20g bacon, cut into thin strips 50g onion, sliced 30g celery, sliced 50g carrot, cut into thin rectangles 2 Tbsp. flour 2 tomatoes, parboiled, peeled, seeds removed, and chopped 200cc tomato puree Dash of salt and pepper 800cc...