finish

  1. E

    New bols city

    1 oz. Rum 1.33 oz. Bols Red Orange 1.7 oz. 7-UP First Bols orange then the rum and finish with seven-up.
  2. E

    Irish Rover

    1 Part Irish Whiskey 1 Part Irish Cream Mix. Drink. Enjoy the smooth finish.
  3. E

    Salmon Galantine

    1 (10-oz.) salmon fillet 5 oz. Salmon Mousse 1 salmon skin, scales removed Lightly pan sear fillet; let cool. Coat with salmon mousse; wrap in salmon skin. Place on baking pan; finish in oven to internal temperature of 100 degrees F. Refrigerate until chilled.
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