flesh

1 large aubergine 1 small onion, finely chopped 1-2 green chillis, finely chopped ½ tsp/2.5ml salt 2-3 tbsp/30-45 ml mustard oil Serves 4 1-Place the aubergine under a pre-heated grill for about 15 minutes, turning frequently, until the skin becomes black and the flesh soft. 2-Peel the skin and...