flour

4 Egg Yolks 1 drop Yellow Food Color 3 Tbsp cold Water 1-1/2 cups Flour 1 tsp Salt Mix flour and salt. Beat egg yolks and food color. Add water. Add to flour, mix with fork, then with hands. Knead to finish mixing. Roll out thin-cut into strips of desired width. Let dry slightly after cutting...

1-1/4 cups Flour 1 Tbsp Baking Powder 1/2 tsp Salt 1/2 cup Sugar 1-1/2 cups all Bran Cereal 1-1/4 cups Milk 1 Egg 1/4 cup Vegetable Oil Makes 12 Stir together flour, baking powder, salt, and sugar-set aside. Measure all bran and milk into large mixing bowl-stir to combine. Let stand 1 to 2...

1 egg 1 cup ice water 1 cup all purpose flour Makes 4 servings Beat an egg in a bowl. Add ice water in the bowl. Add flour in the bowl and mix lightly. Be sure to use very cold water. *** Do not over mix the batter.

Piccadilly Carrot Souffle 3 1/2 lbs. peeled Carrots 1−1/2 lbs. Sugar 1 Tbsp. Baking powder 1 Tbsp. vanilla 1/4 Cup flour 6 eggs 1/2 lb. Margarine Powdered sugar Steam or boil carrots until extra soft. Drain well. While carrots are warm, add sugar, baking powder, and vanilla. Whip with mixer...

Long John Silver's Battered Fish 3 Cups Soybean oil 2 Pounds Fresh cod fillets 1 Cup Self−rising flour 1/3 Cup Dry Mustard 1 Cup Water 1 Egg 2 Teaspoons Granulated sugar 2 Teaspoons Salt Sift together mustard and flour. Heat oil to 400. Cut the fish into approximately 7x2" wedges. With a mixer...

Funnel Cakes 2 eggs 1 1/2 cups milk 2 cups sifted flour 1 teas. baking powder 1 teas. salt 2 cups vegetable oil cinnamon sugar Sift together the flour, baking powder, and salt. In a large mixing bowl, stir together the eggs and the milk. Add flour mixture to the egg mixture. Beat with a mixer...

Fried chicken 2 1/2 to 3lb. broiler-fryer chicken, cut up 1/2 cup flour 1 tsp. salt 1/2 tsp. paprika 1/4 tsp. pepper salad oil Creamy Gravy: Fat from chicken 3 tbsp flour 3/4 cup milk 3/4 cup water bottled brown bouquet sauce salt and pepper 4 servings chicken, 1 1/2 cups gravy Wash chicken...