1. Cookie

    Corned Beef In Foil

    2 cans (12 oz each) corned beef 1 head cabbage 3/4 cup water 3 tbsp nonfat dry milk 1/4 tsp coarsely ground pepper Cut corned beef into 6 pieces. Wash cabbage; cut into 6 wedges. Mix water and dry milk. Make six 14" squares of double thickness heavy duty aluminum foil. On each square, place...
  2. Cookie

    No-Bake Cherry Date Slices

    1/2 lb butter or margarine 1 lb marshmallows 1 pkg (13 3/4 oz) graham cracker crumbs (about 4 cups) 2 pkgs (8 oz each) chopped dates 2 1/2 cups walnuts or pecans 2 jars (4 oz each) maraschino cherries, drained and chopped Grease 2 loaf pans, 9x5x3". In top of double boiler over boiling water...
  3. Cookie

    Cheese-Spinach Souffle

    Heat oven to 350F. Butter 8-cup souffle dish. Make 4" bead of triple thickness aluminum foil 2" longer than circumference of dish; butter one side. Extend depth of dish by securing foil band, buttered side in, around outside top of dish. Pour 1 pkg (12 oz) frozen spinach souffle, thawed into...
  4. Cookie

    Stuffed Peppers In Foil

    Cut thin slice from stem end of 4 medium green peppers. Remove seeds and membranes. Wash inside and outside. Place each pepper on piece of double thickness heavy-duty aluminum foil. Fill peppers with Cheese Stuffing (below). Wrap securely in foil. Cook directly on medium coals 15 to 20 minutes...
  5. Cookie

    Roasted Eggplant Melange

    On 18x12" piece of double thickness heavy-duty aluminum foil, place 1 green pepper, coarsely chopped,1 medium onion, coarsely chopped, 1 tbsp. butter or margarine and 1/4 tsp oregano leaves. Wrap securely in foil. Prick surface of 1 eggplant (about 1 1/4 lbs). Place eggplant and foil packet...
  6. Cookie

    Eggplant Mozzarella

    1 medium eggplant (about 1 1/2 lbs) Salt and pepper Oregano 4 slices Bermuda onion, 1/4" thick 4 slices mozzarella cheese 2 tomatoes, halved Rosemary leaves Cut eggplant into 1 1/2" slices; divide among 4 pieces of heavy-duty aluminum foil. Season with salt, pepper and oregano. Top each serving...
  7. Cookie

    Fabulous Fish In Foil

    1 lb fillets of sole 1 tsp. salt 1/2 cup thinly sliced mushrooms 2 tbsp. butter or margarine 1 cup dry sherry 2 tsp. instant minced onion 1 tbsp. cornstarch 1/3 cup water 2 tbsp. lemon juice 1 tbsp. snipped parsley 7 oz cleaned raw shrimp, fresh or frozen* Thaw fillets if frozen. Divide into 4...
  8. Cookie

    Chicken 'N Rice

    4 chicken breasts, about 1/4 lb each 1 can (10 1/2 oz) condensed cream of mushroom soup 2/3 cup uncooked instant rice Place each chicken breast on 14" square of double thickness heavy-duty aluminum foil. Mix soup and rice; spoon over chicken breasts. Sprinkle with paprika if you wish. Wrap...
  9. Cookie

    Cheese Brioches

    Thaw 1 pkg (8 oz) frozen brioches. Cut around topknot of each and remove. Place about 1 teaspoonful of your favorite pasteurized cheese spread in each brioche; replace tops. Return brioches to foil package. Heat uncovered for 10 minutes at 375F.
  10. Cookie

    French Fried Onions

    Pour 1 can (3 1/2 oz) French-fried onion rings into 9" round foil pan. Broil 6 minutes 3" from heat, stirring once.
  11. Cookie

    Buns in Foil

    Split and butter 6 hamburger buns; wrap in heavy-duty aluminum foil. Place on rack in broiler pan. Broil 3" from heat for 10 minutes; turn once.
  12. Chef

    Grilled Yellow Squash

    1 piece of foil per serving 1 whole squash per serving butter salt and pepper poultry seasoning very thin onion slices Form small bowl from the foil to fit the squash. Slice squash in half lengthwise and score diagonally on each piece 3 or 4 times. Butter generously and sprinkle on the rest of...