=fold

  1. E

    Madeleines

    4 eggs 135g. sugar zeste 1 lemon - 220g. flour ~1.5tsp b. powd - 250g. butter pommade =fold 2. into 1., then 3. Chill, pipe into moules b&f, 0.6 full 425F ~10-12mns
  2. E

    Chantilly

    mayo cream - whipped =Fold together.
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