1. E

    Giblet Stuffings

    Chicken or turkey giblets 2 slices salt pork 1 large onion 1 boiled potato 2 stalks of celery 10 crushed and rolled crackers 1/8 tsp pepper 1 tsp salt 1 tsp sage The giblet broth 1 egg, well beaten Cook giblets in salt water until very tender. Put them through food chopper. Put onion, salt...
  2. E

    Possum Roast

    1 opossum Salt and pepper for rub 1 chopped onion 1 tbsp. fat 1 cup bread crumbs 1/4 tsp. Worcestershire sauce 1 hard boiled egg 1 tsp. salt Water Rub opossum with salt and pepper. Brown onion in fat. Add opossum liver and cook until tender. Add bread crumbs, worcestershire sauce, egg, salt...
  3. E

    Teriyaki Marinade

    1 Cup Soy Sauce 1/4 Tsp Onion Powder 1/4 Cup Brown Sugar 2 TBS Lemon Juice 1/4 Tsp Garlic Powder 1 Tsp Ground Ginger Combine all ingredients in jar. Shake to mix well and dissolve sugar. Let stand at least one hour to allow flavors to blend. Pour over beef, steak, pork, chicken, or fish and...
  4. E

    Sopron Wedding Soup

    1 chicken (1200 g/2 and half lb), 2 stock cubes, 2 carrots, 2 parsley roots, 1 wedge of celeriac, 1 wedge of cabbage, 50 g/2 oz mushrooms, 1 small onion, 1 clove of garlic, 1 small piece of ginger root, 100 g/4 oz vermicelli, pepper, salt Ingredients for dumplings 200 g/8 oz pig's or calf's...
  5. E

    Cauliflower Suzuke

    3 oz. cauliflower 1/4 cup vinegar 2-1/2 tsp. sugar 1/4 tsp. salt 1/4 cup water pinch of shredded kelp 1/4 piece dried red pepper, sliced in rings Cut cauliflower into small, bite-size pieces. Boil in water to cover for 3 minutes. In a small pan, add all remaining ingredients except kelp and...
  6. E

    Dry Poultry Seasoning (rub)

    6 tbs. Salt 3 tbs. Black Pepper 2 tbs. Garlic Powder 1 tbs. Paprika 2 tbs. Mustard 2 tbs. Bay Leaf Sprinkle this on chicken and fowl before barbecuing or grilling. Makes about one pound of dry seasoning.
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    Discussion On Marinating Meat

    Some time back there was a discussion of marinades on RFC newsgroup. I found this interesting and printed below is the message and reply: It is sent here with his permission. Sheldon has considerable formal training in food handling and has done a lot of cooking, both professionally and for his...
  8. E

    Potato Filling (for Meats)

    2 c Potato, mashed, hot 1 tb Parsley, minced 1 ea Egg, well beaten 2 tb Butter, melted 1 ea Onion, minced 1 ts Salt 1/2 ts Poultry seasoning 1/2 c Celery, diced 1 pn Pepper 1 servings Mix together the potatoes and egg. Soak the bread in cold water and squeeze dry. Add to the potato mixture...
  9. E

    Hot Times Rub

    2 tbs. Kosher Salt 2 tbs. Brown Sugar 2 tsp. Cinnamon 1/2 tsp. Mustard 1/2 tsp. Cayenne Pepper Mix all ingredients thoroughly. Use the...
  10. E

    Bread Stuffing (for Poultry)

    1 qt Bread 1 x Water 1 ts Salt 1/8 ts Pepper 1/4 ts Poultry seasoning 1 ts Parsley, chopped 1/2 ts Onion, minced 2 tb Butter, melted 1 ea Egg, slightly beaten 1 x Giblets Soak the bread in cold water and squeeze dry. Add seasoning ingredients and melted butter and mix thoroughly. Add egg...
  11. Chef

    Bread Stuffing For Fowl

    1 loaf of stale bread 2 stalks celery, chopped fine 1 potato, raw, grated 2 onions, chopped fine 2 eggs 1 teaspoon salt, or to taste 1 teaspoon pepper, or to taste 1 teaspoon ginger, or to taste 3 tablespoons chicken fat nuts chopped parsley canned or fresh mushrooms boiled chestnuts (optional)...