frijoles

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    Traditional Mexican Beans ("Pot Beans")

    This is a very easy-to-prepare dish. The original Mexican "Pot beans" (Frijoles de la olla). Perfect for diabetics, since the complex carbohidrates are absorbed slowly and there are no surges in your sugar levels. Ingredients: 3 garlic branches 1 lb Beans Drinking water (approx 1/4 galon or...
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    Frijoles (South American Beans)

    Yield: 4 Servings Tex Ingredients: * 3 hours. Instructions: Meanwhile finely chop 2 large onions and 4 cloves of garlic and fry gently in a little oil. Add 500 g minced meat (usually beef but take your choice) and fry very slowly until brown. Add the tinned tomatoes a chopped green...
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    Frijoles

    2 lb pinto beans, uncooked 3/4 lb bacon slices chopped in 1" squares 1/2 cup finely-chopped fresh garlic 4 tbsp finely-chopped cilantro 1 large onion, chopped 1 tbsp cumin 2-3 tbsp chili powder 1/2 gallon cold water for cooking beans 1 1/2 tbsp salt 2 cup...
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    Zr Frijoles (mexican Beans)

    2 c Dry Pinto Beans 1 ea Clove Garlic 1 x Water To More Than Cover 1 tb Red Chili Powder 1/2 lb Meat * 1/4 ts Ground Cumin 1 ea Large Onion Chopped 1/2 ts Oregano 4 servings * Meats should include only one of the following: Saltpork, Ham Hock...
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    Tostadas De Pollo Y Frijoles

    2 ea tortillas 1 ea green bell pepper, sliced 2 c cooked, mashed black beans 2 ea green onions, diced 2 c chicken, shredded 1 cn plain green olives, chopped 1 ea tomato, wedged 1 c cheddar cheese, grated 1 c string beans, cook & cool 2 tb hot sauce 1 ea head lettuce, shredded 2 servings Lay a...
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    El Charro Frijoles Refritos (refried Beans)

    4 1/4 cup Pinto Bean 1/2 oz. Evaporated Milk 2 tbs. Shortening -- melted 1 lb. Cheddar Cheese -- cooked & shredded Salsa De Chile Colorado Mash beans in skillet and add hot oil. Mix well. Stir in evaporated milk. Cook over very low heat, stirring frequently. Before serving, re-fry beans by...
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    Frijoles Refritos (refried Beans)

    2 c Cooked beans 3 tb Lard or bacon drippings 1/2 c Grated longhorn cheese 6 servings Heat lard or bacon drippings in frying pan or saucepan. Add beans, mash and simmer for 5 minutes. Top with cheese and serve when melted. NOTE: this along with green chili and/or salsa is a great burrito...
  8. Chef

    Frijoles Charros

    4 ounces bacon 1/4 cup green bell pepper 1/4 cup red bell pepper 1/2 cup onion, chopped 3 cloves garlic 10 cups chicken stock 3 cups puréed tomatoes 2 tablespoons ham base 1/2 ounce puréed chipotle peppers 1 tablespoon cayenne Salt and pepper, to taste Hot pepper sauce, to taste 2 pounds dry...
  9. Chef

    Mexican Frijoles Charros

    1 to 2 onions, minced 2 tablespoons lard 3 cups cooked pinto beans 4 to 6 slices bacon, minced 1 slice ham, diced (optional) ½ cup chorizo or hot italian sausage 1 16−ounce can tomatoes, drained and chopped 6 serrano chiles, minced, or to taste 1 tablespoon comino (cumin) salt to taste Add...
  10. Chef

    Frijoles

    A traditional Mexican bean dish that tastes great with tortillas and vegetable chili. 350 g/12 oz/ 1 ?- 1 ? cups dried red kidney, pinto or black haricot beans, picked over and rinsed 2 onions, finely chopped 2 garlic cloves, chopped 1 bay leaf I or more small fresh green chillies 30 ml/2 tbsp...
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