garden style

  1. E

    Garden Style Pork Chops

    1 large red bell pepper, diced 1 medium onion, thinly sliced 2 cloves garlic, minced 2 tablespoons olive oil 6 boneless pork chops, trimmed 1 30 ounce jar your fav. spagetti sauce 1/2 teaspoon dried basil In a large skillet, saute red pepper, onion and garlic in olive oil; remove and set aside...
  2. E

    Hacienda Dip

    Ingredients 1 pkg. (8 oz.) cream cheese, softened 1 3/4 cups (16-oz. jar) ORTEGA SALSA PRIMA - Thick & Chunky or ORTEGA SALSA PRIMA - Garden Style Tortilla chips Directions BEAT cream cheese in small mixer bowl until smooth. Gradually beat in salsa. Cover; refrigerate for at least 2 hours...
  3. Chef

    Vegetable Primavera Lasagna

    12 ounces fresh mushrooms, sliced 2 tablespoons olive oil 2 pounds part-skim Ricotta cheese 8 ounces shredded Mozzarella cheese 1/4 cup grated Parmesan cheese 1 tablespoon minced fresh parsley 1 28-ounce jar Ragú Chunky Gardenstyle Super Vegetable Primavera Pasta Sauce 3/4 16-ounce package...
  4. Chef

    Stuffed Shells Primavera

    2 cups chopped fresh broccoli 2 medium zucchini, shredded 1 cup chopped fresh mushrooms 1 small onion, chopped 1/2 cup finely chopped carrots 2 tablespoons margarine Pinch nutmeg 1 pound Ricotta cheese 2 cups shredded Mozzarella cheese 1 egg, lightly beaten 1/4 cup grated Parmesan cheese 3...
  5. Chef

    Simply Tortellini

    2 pounds frozen cheese tortellini 1 30-ounce jar Ragú Chunky Gardenstyle Pasta Sauce Grated Parmesan cheese Chopped fresh parsley Servings: 10 1. In a large saucepan, cook tortellini according to package directions. Drain and set aside. 2. In a medium saucepan, simmer sauce until heated...
  6. Chef

    Garden Ratatouille

    2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 medium green bell pepper, thinly sliced 1 medium red bell pepper, thinly sliced 2 cups sliced fresh mushrooms 2 medium zucchini, thinly sliced 1 medium eggplant, peeled and cubed 3 tablespoons minced fresh basil 1 28-ounce...
  7. Chef

    Fettuccine Primavera

    1 30-ounce jar Ragú Chunky Gardenstyle Pasta Sauce 4 cups fresh broccoli florets 3 tablespoons olive oil 1 medium red bell pepper, thinly sliced 1 medium onion, thinly sliced 1 small zucchini, sliced into thin strips 1 small yellow squash, sliced into thin strips 1 tablespoon chopped fresh basil...
  8. Chef

    Feta Fettuccine

    1 30-ounce jar Ragú Chunky Gardenstyle Pasta Sauce 1 12-ounce package fettuccine, cooked and drained 8 ounces feta cheese, crumbled Pinch crushed red pepper flakes Chopped fresh parsley Servings: 6 In a medium saucepan, thoroughly heat sauce over low heat, stirring occasionally. Spoon over hot...
  9. Chef

    Eggplant Parmesan

    2 cups Italian seasoned bread crumbs 1 1/4 cups grated Parmesan cheese 2 medium eggplants, cut into 1/4" slices 4 eggs, beaten Olive or vegetable oil 1 jar Ragú Chunky Gardenstyle Pasta Sauce 1 1/2 cups shredded Mozzarella cheese (6 ounces) Servings: 8 1. Preheat oven to 375 degrees F. 2. In a...
  10. Chef

    Easy Vegetable Pasta

    1 30-ounce jar Ragú Chunky Gardenstyle Pasta Sauce 1 clove garlic, minced 2 tablespoons olive oil 1 16-ounce package frozen vegetable combination (broccoli, red peppers, mushrooms and onions) 1 12-ounce package rotelle, cooked and drained 1 5-ounce package garlic-herb cheese 1 tablespoon chopped...
  11. Chef

    Broccoli Tortellini Salad

    1 cup Ragú Chunky Gardenstyle Super Vegetable Primavera Pasta Sauce 3 tablespoons olive oil 2 tablespoons wine vinegar 2 tablespoons chopped fresh parsley 1 tablespoon minced fresh basil Salt and pepper to taste 2 cups fresh broccoli florets 1 pound fresh or frozen cheese tortellini, cooked and...
  12. Chef

    Baked Ziti with Ricotta Cheese

    1 15-ounce package part-skim Ricotta cheese 2 eggs, beaten 1/4 cup grated Parmesan cheese 1/4 teaspoon black pepper 2 tablespoons minced fresh parsley 1 16-ounce package ziti, cooked and drained 1 30-ounce jar Ragú Chunky Gardenstyle Pasta Sauce 1 cup shredded Mozzarella cheese Servings: 4 1...
  13. Chef

    Veal and Peppers

    2 red bell peppers, diced 2 cloves garlic, minced 2 medium onions, quartered 2 tablespoons olive oil 1 1/2 pounds veal stew meat, trimmed 1 4-ounce can whole mushrooms, drained 1 30-ounce jar Ragú Chunky Gardenstyle Pasta Sauce 1 teaspoon dried basil 1/8 teaspoon crushed red pepper flakes Hot...
  14. Chef

    Sausage Stuffed Peppers

    2 pounds sweet Italian sausage, casings removed 1 medium onion, chopped 3 cups cooked rice 2 tablespoons minced fresh parsley 1/3 cup grated Parmesan cheese 1 teaspoon salt 1/4 teaspoon pepper 8 medium green bell peppers, cored and seeded 1 28-ounce jar Ragú Chunky Gardenstyle Super Mushroom...
  15. Chef

    Broccoli and Cheese Omelette

    2 tablespoons margarine 4 eggs, beaten 1/2 cup shredded Provolone cheese 2 cups thinly sliced broccoli, steamed 1 cup Ragú Chunky Gardenstyle Pasta Sauce, heated Servings: 2 Melt margarine in a 10" skillet. Pour in beaten eggs; cook over medium heat until almost set. Add cheese and broccoli...
  16. Chef

    Summertime Garden Pasta

    2 pounds firm, ripe, red tomatoes, washed and cored 3 tablespoons olive oil 16 large basil leaves, washed, torn into strips Salt and freshly ground pepper 1 10 ounce package frozen peas 1/2 pound garden style rotini pasta 2 tablespoons butter 4 tablespoons freshly grated Parmesan cheese...
  17. Chef

    Pork Chops Provençale

    8 boneless pork chops, trimmed 1 tablespoon olive oil 3 cloves garlic, minced 1 medium onion, thinly sliced 1 medium red bell pepper, diced 1 medium zucchini, thinly sliced 1/4 cup white wine 1 28-ounce jar Ragú Chunky Gardenstyle Super Mushroom Pasta Sauce Couscous, prepared according to...
  18. Chef

    Pasta with Beans Italiano

    1 cup chopped celery 1 small onion, chopped 3 large cloves garlic, minced 2 tablespoons olive oil 1 cup diced Canadian bacon OR 1 cup diced ham 1 19-ounce can white kidney beans, drained and rinsed 1 13 3/4-ounce can lower salt chicken broth 1 30-ounce jar Ragú Chunky Gardenstyle Pasta Sauce...
  19. Chef

    Linguini with Pepperoni and Mushrooms

    1 tablespoon olive oil or vegetable oil 1 small green pepper, diced 1 small red pepper, diced 1 28-ounce jar Ragú Chunky Gardenstyle Super Mushroom Pasta Sauce 12 oz linguini, uncooked 1 3 1/2-ounce package sliced pepperoni, sliced in thin strips 1 cup shredded part-skim Mozzarella cheese (4...
  20. Chef

    Gardenstyle Pork Chops

    1 large red bell pepper, diced 1 medium onion, thinly sliced 2 cloves garlic, minced 2 tablespoons olive oil 8 boneless pork chops, trimmed 1 30-ounce jar Ragú Chunky Gardenstyle Pasta Sauce 1/2 teaspoon dried basil Servings: 8 1. In a large skillet, sauté red pepper, onion and garlic in olive...
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