Split 6 english muffins; spread cut surfaces with mixture of 1/2 cup soft butter and 1/2 tsp garlic salt. Sprinkle each half with 1/4 tsp. sesame seed. Place muffins on rack in broiler pan. Broil 4" from heat 550F for about 5 minutes.
4 medium green peppers
4 cups sour cream
4 cans (7 1/2 oz each) crabmeat, drained and cartilage removed
2 tsp. garlic salt
1 tsp. grated lemon peel
4 large cucumbers
4 cans (8 1/2 oz each) water chestnuts, drained
Cut thin slices from stem ends of peppers. Remove seeds and membranes. Mix sour...
3 large heads lettuce
3 bunches leaf lettuce
1 1/2 small bunches small curly endive
1 1/2 lbs. spinach
3/4 cup olive oil (half salad oil, if desired)
1/3 cup wine or tarragon vinegar
1 tbsp. salt
3 small cloves garlic, minced
1 tsp. freshly ground pepper
Into 2 large plastic bags or salad...
1/2 cup chili sauce
1/4 cup chopped onion
1 tbsp. plus 1 1/2 tsp. lemon juice
1 tbsp. salad oil
1 tsp. vinegar
1/2 tsp. brown sugar
1/4 tsp. red pepper sauce
1/8 tsp. dry mustard
1/8 tsp. salt
1 small clove garlic, crushed
In small saucepan, heat all ingredients to boiling. Reduce heat; simmer...
Trim fat from 2 lbs. beef tenderloin, tenderloin tip or boneless beef sirloin. Cut meat into 1" cubes; arrange on lettuce or parsley lined serving plates. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving.
In metal fondue pot...
2 can (10 3/4 oz each) condensed Cheddar cheese soup
2 cloves garlic, minced
4 egg yolks, beaten
1/2 cup apple cider or juice
In earthenware fondue pot, heat soup and garlic over low heat to just below boiling; remove from heat. Stir half of hot soup into egg yolks; blend into...
1 can (11 1/2 oz) condensed bean with bacon soup
1 can (10 3/4 oz) condensed tomato soup
1 can (10 1/2 oz) chili without beans
1 soup can water
1/8 to 1/4 tsp. garlic powder
Heat all ingredients to boiling, stirring occasionally. If you wish, garnish soup with corn chips.
5 servings (1 cup each)