garnish

  1. E

    Cool Colonel

    2 ounces Southern Comfort 2 ounces Bourbon Equal parts: Black Tea Seven Up Wedge of Fresh Lemon for garnish 10 ounce glass Fill glass with ice, add the Southern Comfort, Bourbon, Black Tea and Seven Up. Place the wedge of lemon on the rim of the glass for garnish.
  2. E

    Zippy martini

    1/2 oz. Dry Vermouth 3 oz. Vodka 1 tsp Tabasco Sauce Garnish with a Jalapeño Pepper
  3. E

    Zorbatini

    1.25 oz. Stolichnaya Cristall Vodka 1/4 oz. Ouzo Prepare like a Martini. Garnish with a green olive.
  4. E

    Yorsh

    3 oz. Beer 3 oz. Vodka Mix in a highball glass and garnish with a slice of salted cucumber.
  5. E

    Weizenshildt

    11 oz. Beer 1 oz. Absolut Citron pour 11oz Paulaner Hefe Weizen, add 1oz citrus vodka or lemonade. Garnish w/ lemon wedge
  6. E

    Vulgar virgin #2

    6 oz. Pink Lemonade 2 oz. Bacardi Limon Rum Shake ingredients VIGOROUSLY with ice (don't let go of the shaker). Strain into chilled Collins glass. Garnish with a round lemon wheel. Tastes like lemonade and you can see by the name what it can do to you. by Tim "VisiGoth"...
  7. E

    Vokao

    0.68 oz. Bols Blue 1 oz. Jose Cuervo Silver Tequila 0.68 oz. Genever Stir and strain all ingredients with ice. Garnish with cucumber slice.
  8. E

    Vanilla twist

    1/2 oz. Dry Vermouth 3 oz. Stolichnaya Vanil Garnish with Vanilla Twist
  9. E

    The yosca

    1 1/2 oz. Vodka 5 oz. Lemon Juice 5 oz. Triple Sec dash Sugar Shake with ice in a shaker and strain into a cocktail glass. Garnish with a lemon rind.
  10. E

    Tangerine martini

    1 oz. Vodka 1 oz. Tangerine Schnapps n/a Tangerine Juice no mix rocks or up (chilled) with tangerine garnish
  11. E

    Sweet coffe

    1 oz. Coffee 1 oz. Coffee Liqueur shake and strain, garnish with half/half cream.
  12. E

    Summer breeze no 2

    1/2 oz. Dry Vermouth 3 oz. Absolut Citron 1 oz. Midori Melon Liqueur Garnish with a Melon Ball
  13. E

    Shrimptini

    1 oz. Dry Vermouth 1 splash Tabasco Sauce 3 oz. Gin Garnish with a cooked Shrimp
  14. E

    Polish sidecar

    2 oz. Gin 1 oz. Black Haus Blackberry Schnapps Garnish with Blackberries
  15. E

    Pisang garuda #2

    2 cl Pisang Ambon 4 cl White Rum Fill with Bitter Lemon Mix with ice cubes. Garnish: Slice of orange. Two straws.
  16. E

    Pisang garuda #1

    4 cl. Bacardi Light Rum 2 cl. Pisang Ambon Liqueur Mix with ice cubes. Garnish: Slice of orange. Two straws.
  17. E

    Oyster martini

    1 oz. Dry Vermouth 3 oz. Vodka Garnish with an Oyster
  18. E

    Octopus's garden

    1/2 oz. Dry Vermouth 3 oz. Gin Garnish with Olive and baby Octopus
  19. E

    Night train

    1 oz. Vodka 3 oz. Coffee 1 oz. Frangelico 1/2 oz. Sugar Syrup Garnish with three coffee beans.
  20. E

    Negritto

    0.68 oz. Cream 0.68 oz. Bacardi Black Rum mix in shaker garnish with cacao powder
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