6 medium chicken breasts
8 oz. swiss cheese, sliced
8 oz. ham, sliced
3 tbsp. flour
1 tsp. paprika
6 tbsp. butter
1/2 cup dry white wine
1 chicken bouillon cube
1 tbsp. corn starch
1 cup heavy cream
Skin and bone chicken - place between saran wrap and pound thin. Remove saran wrap. Cut ham to...
Ingredients:
1 1/2 envelopes unflavoured gelatin
1/2 C sugar
1 C hot water
3 egg yolks - beaten
6 oz. fresh orange juice or 1 can (6 oz) frozen concentrate
3 Tbls. lemon juice or orange liqueur
3 egg whites
1/4 C sugar
1 9-inch crumb crust
1/2 C whipped cream or nondairy whipped topping
Fresh...
2 avocados
½ bottle of tomato sauce
2 boiled eggs and chopped into small squares
2 boiled eggs and sliced
¼ lettuce cut into thin strips
1 cucumber peeled and sliced thin
½ teaspoon chili sauce
1 teaspoon salt
1 tablespoon oil
Chop the avocado into small squares and mix well with the tomato...
From the Delfino restaurant, Roslindale,MA.
These cakes have a tender crust and an oozing, fudgy center. Dorian McCarron, executive chef of Delfino in Roslindale, uses 6-ounce metal baba molds, also called dariole. You can also use porcelain ramekins or custard cups, but those with slightly...
From the Evoo Restaurant, Cambridge, MA
1 bay leaf
2 sprigs fresh thyme
2 sprigs fresh parsley
2 tablespoons unsalted butter
1/4 cup water
2 medium onions, chopped
3 cloves garlic, chopped
6 strips good-quality bacon, cut into 1-inch pieces
2 quarts chicken stock
5 large russet or baking...
For the sauce:
1 Tbsp extra virgin olive oil
1 ripe mango, peeled, pitted and diced
1/4 cup of water
1 teaspoon lemon juice
Salt and pepper to taste
For the salad:
1 lb of fresh lump crab meat, (shell/cartilage removed)
1 1/2 Tbsp lemon juice
3 Tbsp extra virgin olive oil
2 teaspoons...
2 10-ounce packages of chopped frozen spinach, well thawed, drained and squeezed as dry as possible
3 T butter
10 ounces mushrooms, sliced
3 ounces finely chopped shallot (use the whites of scallions to reduce the carbs)
2 cloves garlic, finely minced
1/2 c dry white wine
1/2 c fish stock (use...
(Zuppa Toscana)
1 1/2 lbs. Italian Sausage Links
1 cup Onions (diced)
6 slices Bacon
2 Garlic Cloves (minced)
5 cups Chicken Broth
4 Potatoes (washed, unpeeled, cut into 1 inch chunks)
1 1/2 cups Kale (finely chopped) (spinach can also be used, if kale is not available)
1 cup Half and Half...
1 package (6 ounces) lime-flavored gelatin
2 cups boiling water
2 cups cold water
1/4 teaspoon peppermint extract
4 ounces Cool Whip
8 finely crushed Oreo cookies
Dissolve gelatin in boiling water as per directions on package. Add cold water and peppermint extract. Chill until slightly...
2 pound sirloin tips, cubed or just cube
up some sirloin (top or bottom sirloin)
1 tablespoon diced garlic
1 onion chopped
2 (10.75 ounce) can condensed cream of mushroom soup
½ can (soup can) milk
1 T beef better than bouillon or any beef bouillon
1 (1.25 ounce) package dry onion soup mix (I...
Serve 2
1 lb Medium Shrimp, peeled and deveined
1 Cup Milk
1 Cup Panko Bread Crumbs
1/2 Cup Corn Starch
shredded cabbage (optional)
scallions (optional)
1 TBSP or to Taste Dinni's Select Spicy Shrimp Sauce
Soak shrimp in a bowl with milk.
In a bowl put bread crumbs and...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. Starting in 1980, the contest was opened to...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The All-American Sandwich was the number #1...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Spicy Sausage Sauerbraten Sandwich was...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Sweet and Sauer Burger Sandwich was the...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Reuben Sandwich was the number #1 recipe...
Here are some of my small requests:I would like to used an assortment of fresh fruits.And I want to make one alcoholic and one non-alcoholic.Preferably the same punch but to different colors, maybe green and orange. I am having an Halloween party.( but that last request is a give or take)It...