gazpacho

Ingredients 2 cups tomato juice ½ onion, finely chopped ½ green bell pepper, chopped ½ cucumber, chopped 1 cup tomatoes, chopped 1 green onion, sliced 1 clove garlic, minced ½ teaspoon hot sauce 2 tablespoons lemon juice 1 tablespoon white wine vinegar 2 tablespoons fresh...

1 (16 oz can diced tomatoes, undrained 2 cups cucumber, peeled and chopped 1/2 green bell pepper, chopped 1 clove garlic, minced 2 TBS EACH vegetable oil and red wine vinegar 1/2 tsp salt 1/8 tsp onion powder Hot pepper sauce to taste. 1/2 pound mushrooms, coarsely chopped and divided 1 12 oz...

From Colorado Cache Jr. League Cookbook, 1978 3 large tomatoes, peeled and chopped 1 or 2 green, red, or yellow bell peppers, chopped finely 1 cucumber, peeled, seeded and chopped 1 cup finely chopped celery 1/2 cup chopped green onion or sweet white onion 4 cups tomato juice (I use V-8 for...

1 1/2 tablespoon white-wine vinegar 1 tablespoon fresh lemon juice a 6-ounce can (3/4 cup) tomato vegetable juice, chilled 1 teaspoon salt, or to taste 1/2 teaspoon freshly ground pepper, or to taste 2 1/2 teaspoons drained bottled horseradish, or to taste 1/4 teaspoon Tabasco, or to taste 1...

Ingredients 1/2 cup Hidden Valley® Spicy Ranch Dressing, divided 2 Tbsp. Lime Juice 1/4 tsp. Diced jalapeno peppers 1 pkg. (16 oz.) Imitation crabmeat, flaked 2-1/2 cups Seeded & diced tomatoes (about 5 medium) 1-1/2 cups Sliced English cucumber (seeds removed and quartered) 1 cup Sliced...

8 large tomatoes, peeled and seeded 8 16 oz chicken broth 500 mL 2 cloves garlic, crushed 2 2 tbsp chopped chervil 30 mL 2 tbsp chopped terragon 30 mL 1 tbsp wine vinegar 15 mL 2 tsp sugar 10 mL 3 drops hot pepper sauce 3 drops 2 tsp salt 10 mL 1/4 tsp pepper 1 mL 2...

2 cups mango chunks (or mango pulp) 1/2 cup Fresh mango (1/2" dice) 1 cup orange juice 1/2 cup pineapple (1/2" dice) 1/2 cup melon (any variety) (1/2" dice) 1/2 cup pear (1/2" dice) 1/2 cup papaya (1/2" dice) 6 mint leaves chopped + additional leaves (garnish) 1/2 teaspoon hot-pepper sauce -...

1 oz Vodka 2 1/2 oz Ginger Ale 1 oz Apricot Brandy 2 1/2 oz White Grape Juice Shake with ice and strain over fresh ice

SOUP BASE: 28 ounces Italian plum tomatoes 1 clove garlic, minced 1/2 cup mixed herbs, chopped very fine 1/2 cup olive oil 3 tablespoons white wine vinegar 3 tablespoons lemon juice 1 teaspoon salt 1/4 cup red onion, diced 3 cups chicken broth 3/4 teaspoon tabasco sauce 1...

4 large fresh ripe tomatoes (peeled and seeded) 1 large cucumber (seeded) 1 green bell pepper (seeded) 3 tbsp. fresh lemon juice 2 large onions (chopped) 1-1/2 cans (about 69 oz. total) tomato juice 1/2 tsp. each salt and pepper 1/4 cup olive oil 1/4 cup vinegar GARNISH 1 cup croutons 2...

2 cucumbers 3 small containers yogourt 4 cloves garlic 3 oz oil - olive 2.5 oz walnut chive chervil s&p 6.75 oz cream =Peel and seed the cucumber, slice, salt with large salt and let sit 30 minutes, rinse off and drywith towels. Blend in mixer the cucumber and yogourt (and garlic?), then add...

24 oz yougart 6 cl garlic 6 cucumbers - peeled, seeded & sliced thin 6 oz olive oil - 12 oz creme chives chervil =Macerate cucumbers w large salt 30 mins. Blend cucumbers & yougart, add oil 1x1. Add rest. Refrigerate 2 hours

4 c chicken stock 3 c watercress leaves 4 cucumbers 2 green peppers 4 green onions 1 Tbsp dill - dry (3Tbsp fresh) 0.5 c mayo 0.5 c sour cream 3 oz vinegar - white wine 4 Tbsp sugar 2 tsp salt 1 tsp pepper - white =Puree all together

2 lb ripe tomates 2 cucumber-large 0.5 bell pepper douce-large 1 clove garlic 1 shallot 0.5 Tbsp parsley 0.5 Tbsp basil 1 Tbsp vinegar white wine jus 1 lime 4 dashes tabasco s&p =Put through coarse grinder plate

2 cans peeled San Marzano Tomatoes 2 cucumbers, diced very small 1 onion, diced very small 4 celery stalks, diced very small 2 bell peppers, diced very small 2 Tbsp your favorite hot sauce (optional) 1/4 c red wine vinegar 1 tsp chopped garlic fresh cilantro salt and pepper, to taste 1. Combine...

6 ounces frozen cooked shrimp, thawed 2 cups bite-sized pieces spinach 1/2 pint deli pasta salad 1/2 cup cherry tomatoes, cut into halves 2 tablespoons sliced and pitted...

4 ts Instant Chicken Bouillion OR 16 oz (1 pk) Sour Creem 4 ea Cubes Chicken Bouillion 2 tb Lemon Juice 2 c Boiling Water 1/4 ts Garlic Powder 3 ea Med Cucumbers 1/4 ts Pepper 6 servings Pare and seed cucumbers. Cut into cubes so that you have about 3 cups of cubes. In small saucepan...

1 ea green pepper, diced 3 c water 4 ea tomatoes, diced 1/4 c wine 1 ea onion, diced 3 ts lemon juice 3 ea garlic cloves, minced 1 ea scallion, diced fine 4 servings Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable...

2 Tomatoes, Peeled & Chopped 1/3 cup Tomato Juice 2 tablespoon Celery, Chopped ½ Garlic Clove, Minced 1/3 cup Cucumber, Seeded & Grated 4 tablespoon Green Pepper, Chopped 2 Green Onion, Sliced 1 dash Hot Sauce 1 pinch Salt In blender or food processor, combine tomatoes, tomato juice...

15 ounce Tomato Sauce 2 tablespoon Olive Oil 2 tablespoon Wine Vinegar 1 tablespoon Honey 1 medium Tomato, Cut In 1/2" or 1cm Cubes 1 medium Green Pepper, Chopped 1 small Red Pepper, Chopped 1 cup Celery, Chopped 1 Garlic Clove, Finely Minced ½ Cucumber, Seeded & Finely Chopped Pickled 1...