gelatine

  1. E

    Mousse Chocolate II

    250 ml milk 3 yolks 100 g sugar - 125 g chocolate - in pieces 3 leaves gelatine - 300 g cream fraiche =Anglaise 1., add chocolate & gelatine while hot. Chill over ice, fold in cream
  2. E

    Apple Terrine

    3 lb apples (~7pcs) 10 oz water 12 oz pineapple juice 12 oz sugar - 0.75 oz gelatine 2 oz water nutmeg =Poach 1. together, add rest, mold.
  3. E

    Peach Sherbet

    1 quart Peaches ¾ cup Syrup, Fruit 2 cup Cream 1 tablespoon Gelatine 4 tablespoon Water, Cold Soak gelatine in cold water until soft. Heat syrup to boiling and pour over gelatine, stirring until gelatine is dissolved. Add to cream. Cut peaches into small pieces. Combine all ingredients and...
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