3 Parts Finlandia Vodka
.5 Part Dry Vermouth
1 Piece Lemon
Chill thoroughly all the ingredients and utensils. Fill a chilled
mixing pitcher with ice cubes. Peel a whole lemon in a continuous
spiral and gently place the peel on the ice. Gently add the
Finlandia Vodka...
3.33 oz. Orange Juice
1/2 Ice
1.33 oz. Cachaca
2/3 oz. Grenadine
Stir all ingredients except BOLS Grenadine with ice.
Add BOLS Grenadine gently.
Stir very gently.
5 c milk
25 eggs
nutmeg
s&p
-
squash - julienne
carrot - julienne
lettuce
herbs
=Layer 2. in half hotel pan, gently pour 1. over, using fingers to assure even layers. Bake in bain marie 350F until set.
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