1½ pound Beef, Cubed
3 tablespoon Olive Oil
¾ cup Beef Stock
3 Onions, Chopped Fine
2 teaspoon Tamarind
2½ tablespoon Tomato Paste
½ teaspoon Paprika, Hot
¼ teaspoon Fenugreek
¾ teaspoon Coriander
1 teaspoon Tarragon
Salt, To Taste
1½ teaspoon Black Pepper, Freshly Ground
3 Garlic Cloves...