*When buying turkeys under 12lbs, allow 3/4 to 1 lb per serving. When buying turkeys 12lbs and over, allow 1/2 to 3/4 lb per serving.
*Always stuff turkey just before roasting - not ahead of time! Allow about 3/4 to 1 cup stuffing per lb of turkey.
*When turkey is done, remove from oven and...
Cut a chicken weighing about 1.4 kg (3 lb) into 8 pieces and season them with
salt and pepper. Place the crushed backbone and the giblets in a stewpan,
cover with water, season with salt and pepper, bring to the boil and skim. Peel
and chop 2 onions, cut the white part of a leek and a celery...
2 broiler chickens (~ 2½ lb. each)
freshly ground black pepper
1/4 c. vegetable oil
1/4 c. olive oil
1 sm. yellow onion, cut into 1" cubes (~ 1 c.)
1/2 c. dry white wine
1 28-oz. can Italian plum tomatoes with liquid, crushed
1 t. oregano
1 red bell pepper, cored, seeded, and cut into...
I simmer the giblets with water, salt, bay leaf, celery stick, and onion.
1/2 hour before the turkey is done, I add water to the pan not too much, just enough to cover the bottom. This makes the bits on the bottom of the pan loosen. When the turkey is done and resting, I pour off the liquid...
Chicken or turkey giblets
2 slices salt pork
1 large onion
1 boiled potato
2 stalks of celery
10 crushed and rolled crackers
1/8 tsp pepper
1 tsp salt
1 tsp sage
The giblet broth
1 egg, well beaten
Cook giblets in salt water until very tender. Put them through food chopper.
Put onion, salt...
giblets from 1 turkey or chicken
4 cups cold water
4 tablespoons butter
4 tablespoons flour
2 cups pan drippings or chicken broth
1/2 cup milk or half and half
1/2 teaspoon each salt and pepper
2 hard-cooked eggs, chopped
Remove liver from giblets and refrigerate. Place giblets in...
1) Make sure that you have completely thawed the turkey you are cooking.
2) Pre-heat the oven to 400°. Remove all oven racks except the lowest rack.
3) Untie the legs and/or remove the leg clamp to allow the opening into the cavity to be wide open.
4) Remove the giblets from the...
2 kg roasting chicken, neck and giblets removed
250 ml olive oil
juice of one lemon
4 fresh chillies, chopped
Lay the chicken on its back and cut down the centre of the breastbone.
Turn it over and flatten, breaking the backbone and loosening the joints
with the heel of...
A very good recipe to make a perfect, delicious turkey!
* 6 kg turkey
* 1 roasting rack
* 1 roasting pan
* aluminum foil
Pre-heat your oven to 400 F
Use cold water to rinse the turkey thoroughly, and pat completely dry with paper towels.
Use butter to the...
Amounts are approximate.
About 500 g (1 pound) chicken giblets (gizzards and hearts)
About 500 g (1 pound) chicken wings
About 4 l (4 quarts) water
200 g (about 7 ounces) pearl barley
10 sour pickles cubed
2 carrots, peeled and julienned
1 parsley root, scraped and...