gingerbread

1 cup sugar 3 tbsp. cornstarch 1/4 tsp. salt 1 cup orange juice 1/4 cup lemon juice 1/4 cup hot water 1 tbsp. butter or margarine 1 tsp. each grated orange and lemon peel Dippers (below) In saucepan, mix sugar, cornstarch and salt. Slowly stir in orange and lemon juice and water. Heat to...

Blend 1 pkg. Betty Crocker lemon frosting mix, 1/4 cup plus 2 tbsp. hot water and 2 tbsp. corn syrup; beat until smooth. Pour into dessert fondue pot to heat. Spear Dippers (below) and swirl in fondue. 2 cups Dippers: Day-old gingerbread squares, cream cheese squares rolled in toasted sesame...

1 pkg. Betty Crocker gingerbread mix 1 cup applesauce 1/4 cup water 1 cup raisins Warm applesauce or Hard Sauce Grease ten 6oz custard cups or three 2 1/2 cup cans. In large mixer bowl, blend gingerbread mix (dry), applesauce and water. Beat 2 minutes on medium speed, scraping bowl frequently...

1/2 cup vegetable shortening or unsalted butter at room temperature 1/2 cup sugar 1 large egg 1/2 cup blackstrap molasses 1 teaspoon vanilla extract 1/4 cup grated fresh ginger 3 cups all purpose flour 1 teaspoon cinnamon 3/4 teaspoon baking soda 1/4 teaspoon ground cloves Royal Icing for Iced...

4 cups of flour 1 cup of salt 1 1/2 cup of water Combine flour with salt; add water. Stir the mixture with a spoon until it starts to form a smooth dough. Knead dough about 5 minutes. To make ornaments, pinch off bits of dough and form shapes. Such as bears, Christmas trees, gingerbread people...

Ingredients 3 cups all purpose flour, plus for dusting 2/3 cup Dutch-processed cocoa powder 1 teaspoon baking soda 3/4 teaspoon fine salt 1 1/2 teaspoons garam masala (Indian spice blend available at specialty shops) 12 tablespoons unsalted butter, at room temperature (1 1/2 sticks) 3/4 cup...

2 packages (14-1/2 ounces each) gingerbread cake mix 1 package (4.6 ounces) cook-and-serve vanilla pudding mix 3 cups milk 1 can (29 ounces) solid-pack pumpkin 1/2 cup packed brown sugar 1 carton (12 ounces) frozen whipped topping,thawed,divided Prepare and bake gingerbread according to...

2-1/3 c. all-purpose flour 1/3 c. sugar 1 c. molasses 3/4 c. *very* warm water 1/2 c. vegetable shortening 1 egg 1 tsp. baking soda 1 tsp. ground ginger 1 tsp. ground cinnamon 3/4 tsp. salt Preheat oven to 325 F. Grease and flour a 9X9 baking pan. Beat all ingredients together in a large bowl...

1-1/2 teaspoons instant coffee (I used Maxwell House) 1 cup boiling water 1/4 teaspoon pumpkin pie spice, plus 1/8 teaspoon 2-1/2 teaspoons molasses (do not use a mild molasses) 3 tablespoons half-and-half cream Reddi Wip Whipped Cream (to garnish coffee) additional pumpkin pie spice (a light...

1¼ parts Jameson® Irish Whiskey 1 part Hiram Walker® Gingerbread Liqueur Splash Ginger Ale. Fill in a tall glass with ice. Pour ingredients as listed. Garnish with both a lemon and an orange wedge.

2 parts ABSOLUT® Citron Vodka 1 part Hiram Walker® Gingerbread Liqueur 1 part Hiram Walker® Triple Sec. Combine ingredients in a shaker with ice. Shake vigorously and strain into a martini glass. Garnish with a lemon wheel.

1 14-ounce package gingerbread mix, divided ¾ cups water ¼ cup brown sugar ½ cup butter, divided ½ cup pecans, chopped 2 21-ounce cans apple pie filling vanilla ice cream (optional) Stir together 2 cups gingerbread mix and ¾ cups water until smooth. Set mixture aside. Stir together the...

Ingredients: 600 grams beef tenderloin cut into cubes 2 big onions marinade 1 cup of vinegar 2 leaves of bay leaf (dried) 4 cloves salt to your liking pepper to your liking Finishing 150 gram dutch gingerbread (wich is diffirent then american) 3 tablespoons applesirup Start the day before...

1 part Wild Turkey 1 part Hiram Walker Gingerbread Liqueur Shake over ice and strain into a chilled cocktail glass. Garnish with a lemon and orange twist.

A nice thing for the holidays, easy to make and quite tasty: 2-1/3 c. all-purpose flour 1/3 c. sugar 1 c. molasses 3/4 c. very warm water 1/2 c. vegetable shortening 1 large egg 1 tsp. baking soda 1 tsp. ground ginger 1 tsp. ground cinnamon 3/4 tsp. salt Preheat oven to 325F. Grease and flour...

2/3 cup butter 1/2 cup sugar 2 teaspoons ginger 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 unbeaten egg 3/4 cup molasses 3 cups sifted all-purpose flour 1/2 teaspoon baking powder 1 teaspoon soda raisins Combine shortening, sugar, spices and egg in large mixing bowl. Mix until well blended. Add...

2/3 cup butter 1/2 cup sugar 2 teaspoons ginger 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 unbeaten egg 3/4 cup molasses 3 cups sifted all-purpose flour 1/2 teaspoon baking powder 1 teaspoon soda raisins Combine shortening, sugar, spices and egg in large mixing bowl. Mix until well blended. Add...

Categories: Desserts Servings: 4 1 c Active Sourdough Starter 1/2 c Hot Water 1/2 c Molasses 1/2 t Salt 1 t Baking Soda 1/2 c Firmly Packed Brown Sugar 1 ea Large Egg 1 1/2 c Unbleached Flour 1 t Ginger...

1 part Premium Whiskey 1/2 part Hiram Walker Gingerbread Liqueur 1-1/2 part Apricot Nectar 1-1/2 part Sparkling Sake Skewered Crystallized Ginger Round Garnish Combine Whiskey, Hiram Walker Gingerbread Liqueur, and Apricot Nectar in a mixing glass. Stir. Pour into a highball glass over ice...

1 cup shortening 1-1/2 cups packed brown sugar 1-1/2 teaspoons baking soda 1-1/2 teaspoons ground ginger 1-1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/3 cup molasses 2 eggs 1 tablespoon milk 3-1/2 cups all-purpose flour 1/2 cup raisins 1/2 cup chopped pecans or walnuts In a...