gluten

8 ounces unsalted butter 11 ounces brown rice flour, approximately 2 cups 1 1/4 ounces cornstarch, approximately 1/4 cup 1/2-ounce tapioca flour, approximately 2 tablespoons 1 teaspoon xanthan gum 1 teaspoon kosher salt 1 teaspoon baking soda 2 ounces sugar, approximately 1/4 cup 10...

Nigella’s Clementine Cake (adapted from a Nigella Lawson recipe) 5 seedless clementines* (about 365g/0.8 lb) 250g (0.55 lb) ground almonds 1 heaped tsp baking powder 225g (0.5 lb) sugar 6 large eggs Place the clementines in a pan with enough cold water to cover and bring to the boil. Cover pan...

I have over my long career as a baker learned to adapt many recipes for gluten-free diets. It all started when my little sister was diagnosed with celiac disease at the age of 22. This recipe was originally for regular whole grained herb bread, and after many trials & many, many errors I...

Yield: 15 Approx Ingredients: * 200 g Strong white flour * 2 1/2 ml Salt * 2 1/2 ml Sugar * 100 ml Milk * 10 ml Dried yeast * 1 pn Bicarb of Soda Instructions: Fat for frying English crumpets are delicious when spread hot with butter. The butter soaks into the...

Yield: 4 Servings Ingredients: * 700 g White fish * 1 Shallot * 2 tb Dry white wine * 2 Eggs * 450 ml Milk * 30 g Butter * 30 g Flour * 4 tb Chopped parsley * 700 g Mashing potatoes * 150 ml Hot milk * 60 g Butter Salt & pepper * 50 g...

Ingredients to make 6-9 small muffins: - 90g all purpose flour - 40g butter or margarine melted - 1/2 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 75 g white sugar - 1 egg - 2 medium ripe bananas - 1/2 tsp vanilla extract (optional) - 1/4 tsp cinnamon (optional) - chopped nuts or...

Yield: 12 Flatbreads Ingredients: * 1/2 ts Honey * 1 c Warm Water * 1 ts Active dry yeast * 1 c Unbleached All-Purpose Flour -or Bread Flour pref Bread * 1 ts Salt * 1 tb Olive Oil * 1 1/2 c Whole Wheat Flour up to 2c * 1 ts Olive Oil * 1/4 c Shallots or...

2 cups Brown rice (uncooked) 2Tblsp red lentils 2 carrots 2 stalks celery 2 cloves garlic 1 1/2 - 2 onions Mrs Dash, salt, pepper, Poultry seasoning 1-2 cups fat-free chicken broth 2 eggs Cook the rice a little on the dry side. let cool Very finely dice all veggies ( I use the food processor...

Ingredients 2 1/2 cup gluten-free flour blend* 1 tsp xanthan gum 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1 1/2 cups sugar 1/2 cup butter, softened 1 egg 1 cup canned pumpkin 1 tsp vanilla 1/2 cup raisins or chocolate chips...

1/2 cup buckwheat groats 1/2 cup quinoa 1/2 cup millet 1/4 cup flax seed Pour into 3 cups boiling water, reduce heat, cook for 20 minutes. Serve as breakfast cereal or toss cold with greens or as pilaf. A guy I know adds stevia (a sweetener), coconut oil, organic cocoa powder and walnuts to...

I've made this a couple of times for my bento box and it is sooooo good!!! You also get your veggies, whole grains and legumes. Healthy! I'll be putting it on my food blog this week but until then here's the recipe!! 4 - 6 Servings: This delicious quinoa black bean salad recipe has a mexican...

8 oz/ 250g/ 2 cups plain flour 1/2 tsp baking soda 1/2 tsp salt 1 tsp sugar 1 large egg 1/2 pt/ 250ml/ 1 cup buttermilk Sift the dry ingredients into a bowl. Make a well in the middle with a wooden spoon and add the egg. Break the yolk and pour in the buttermilk, mixing quickly to a thick...

1 1/2 cups whole wheat pastry flour 1/2 cup oat flour 1 tablespoon gluten flour 2 teaspoons baking powder 1/4 cup wheat germ...

3 cup Flour 0.25 cup Sugar 1 teasp. Salt 0.33 cup Shortening -- as needed 1 can Egg 8 g. 1 packet Active Yeast We use Pillsbury or Gold Medal "bread flour". They work best because they...

2 tb Honey 1 tb Sugar 1 pk Regular long-acting yeast 1 ea Eggwash 1 ts Salt 1 1/2 c Water, 110 deg f. 1 ea Large pot of boiling water 5 c Whole wheat flour 16 servings Dissolve honey in the water. Add the yeast and proof. Mix in salt and flour. Knead until gluten is formed. Place dough in...

1 pk YEAST 1/3 c GLUTEN FLOUR 1/4 c WARM WATER (110 DEG F.) 2 1/4 c BREAD FLOUR 3/4 c WARM MILK (110 DEG F.) 1/2 lb FIRM, UNSALTED BUTTER 1 tb SUGAR 1 ea EGG YOLK * 1/2 ts SALT * Egg Yolk Beaten With 1 Tablespoon Of Milk 8 servings In A Large Bowl Dissolve Yeast In Warm Water. Stir In Milk...

DIPPING SAUCE: 2 ounces mirin 4 ounces soy sauce 2 ounces rice wine vinegar 1 tablespoon lemon juice 1 teaspoon wasabi powder TEMPURA BATTER: 2 eggs 1 pint sparkling water, cold 10 ounces flour 1 8-ounce sweet potato 8 ounces broccoli florets 1 pound mushrooms, small, whole 8 ounces zucchini...

1 1/4 pounds Water, temperature controlled 2 ounces Active dry yeast 2 3/4 pounds Bread flour 1 ounce Salt 4 ounces Granulated sugar 2 ounces Nonfat dry milk powder 2 ounces Shortening 2 ounces Unsalted butter, softened 2 Eggs Egg wash, as needed Yield: 64 Rolls 1. Combine the water and yeast in...

3/4 ounce Dry milk powder 18 ounces Bread flour (1 lb. 2 oz.) 18 ounces High gluten flour (1 lb. 2 oz.) 19 ounces Water (temperature controlled) ( 1 lb. 3 oz.) 2 1/2 ounces Compressed yeast 10 grams Granulated sugar 3/4 ounce Salt 3/4 ounce Dough conditioner (optional) 1 3/4 ounces Unsalted...

12 fluid ounces Beef fat or vegetable oil 8 ounces All-purpose flour 1 teaspoon Salt 6 whole Eggs 16 fluid ounces Whole milk 3 ounces Whole butter, melted Yield: 20 Popovers 1. Place 20, 4-ounce (120-milliliter) greased ramekins or popover tins on a sheet pan and drop 1/2 fluid ounce (15...