1. E

    Austrian SacherTorte

    90 g butter 80g powdered sugar 4 Eggs 90g semisweet chocolate 80g granulated sugar 90g flour 1/2tsp baking powder Apricot marmelade Melted semisweet chocolate for cover Beat 90 grams butter with 80 grams powdered sugar until creamy. Add 4 egg yolks (save the whites) and mix well. Melt 90 grams...
  2. Chef

    Napolean's Hutchen

    45 mins 250 grams flour (about 2 cups) 3 egg yolks 125 grams sugar (about 1 1/2 cups) 125 grams margarine 3 egg whites 125 grams almonds (about 2 cups) -- finely ground 80 grams sugar (about 1/4 to 1/2 cup) Mix together first four ingredients: flour, egg yolks, sugar and margarine in a large...