gravy

1/4 lb pork butt, boned 1 tb thin soy sauce 1 ea large cucumber (or zucchini) 1 tb sherry 1 ea clove garlic, minced 1 ea pinch sugar 2 tb peanut oil 1/2 c chicken stock 1/4 ts salt 1 tb cornstarch paste 6 servings Preparation: Slice pork butt across grain, then into strips 1/4" thick by 2"...

1 can Turkey oak apple wood smoking 3/7 oz. Apple Cider Vinegar 1 tbs. Red Pepper 2 1/8 cup 1 cup Garlic 2 sprig Rosemary -- finely chopped 2 sprig Thyme -- finely chopped 2 sprig Sage -- finely chopped 2 tbs. Brown Mustard Seed -- crushed 2 tbs. Black Pepper 4 tbs. Worcestershire...

2 lb Round steak 1/2 c Vegetable oil 2 ts Salt 3 ea Medium onions, chopped 1/2 ts Ground black pepper 2 ea Bell peppers, chopped 1 ts Ground red pepper 1 ea Celery rib, chopped 1 ts Ground white pepper 1 c Beef stock or water 1 x All-purpose flour (dredging) 4 servings Alex Patout says...

3 lb Chuck Roast 1/4 ts Coarsely ground pepper 1 1/2 ea Medium onions - chopped 1 ea Flour to cover the roast 2 ea garlic cloves - minced 1 ea pinch Salt 16 oz can stewed tomatoes 8 oz water (1/2 tomato can) 2 tb oil 5 servings 1 TB Worcesteshire sauce I used the 4 qt Westbend which has a...

4 1/2 lb. Flank Steak Salt pepper 2 2/3 cup Flour Essence spice 2 whole Egg Vegetable oil frying 1/4 oz. Bacon 1/4 cup Onion 3 1/4 cup Milk Cut the flank steak into four equal portions, crosswise. Using a meat mallet, pound out the steak, about 1/4-inch. Season with salt and pepper...

3 Slender, firm zucchini 1/2 c Chicken stock 1/2 lb Fresh button mushrooms 1 ts Thin soy sauce 1 tb Sichuan vegetable, 1 tb Sherry -washed and minced 1 tb Brown bean sauce 2 Cloves garlic, minced 1/4 ts Sugar 8 sm Dried chilies 1 ts Yellow rice vinegar 4 tb Peanut oil Cornstarch paste to thicken...

3 1/2 lb ROAST (RUMP, STANDING RIB) * 1 ea GREEN OR RED PEPPER, CUT-UP 1/2 lb COOKED POLISH SAUSAGE ** 1 x WATER AS NEEDED (2 CUPS) 1 ea SMALL ONION, CHOPPED FINE 1 ts SEASON SALT 8 servings * Can Use A Top Round Roast Also - Trim All Visable Fat From Outside Of Roast. ** Best To Use...

1 lb SAUSAGE 3 c MILK 1 x OIL 1 x SALT AND PEPPER TO TASTE 1/2 c FLOUR 4 servings Shape The Sausage Into Patties, 1/2 Inch Thick. Cook Over Medium Heat Until Done. Remove The Sausage From The Skillet And Set Aside. Drain Off The Drippings And Add Enough Oil To Make 1/2 Cup. Return Drippings...

--------------------------------SAUERBRATEN-------------------------------- 5 lb pot roast 2 ea fresh pine twings, 4 c Water 1 ea all-purpose flour 4 c wine vinegar 2 tb fat 1 ea onion, coarsley chopped 1 ea onion, sliced 2 ea bay leaves 1 ea large carrot, sliced 10 ea peppercorns 3/4 c canned...

4 lb Beef ** 1 pt Vinegar 1 x Water 4 ea Bay leaf 12 ea Peppercorns, black 4 ea Cloves 1 ea Carrot 6 ea Onion 1 tb Sugar 12 ea Gingersnaps 1 x Salt & pepper 1 servings ** Use beef chuck, rump, or round. Wipe meat with damp cloth and then sprinkle thoroughly with salt and pepper. Place meat...

1 ea very thin cut of beefsteak ( 1 pk instant soup dissolved in wa 1 ea slice of bacon 2 tb cream 1 ea little stick of a carrott (l 2 tb red wine 1 tb chopped onion 1 tb lemon juice 1 ts chopped parsley 1 tb seasoning 1 ts mustard 1 ea vegetable oil 1 ds salt 1 ea white thread to tie roll or 1...