green

  1. E

    Green Beret

    1/2 shot Vodka 1/2 shot Peppermint Schnapps green Pour both ingredients into a shaker, over ice. Shake well. Pour into shot glass.
  2. E

    Green Back

    2 oz. Gin 1 oz. Green Creme de Menthe Shake all ingredients together and pour into glass.
  3. E

    Geng Green Xu

    2.0 oz Sprite 1.0 oz Gin 1.0 oz Green Chartreuse 1.0 oz Lemon Juice 1.0 oz Vodka Add ingredients to glass with ice, stir, and enjoy!
  4. E

    French Green Dragon

    1.5 oz Cognac 1.5 oz Green Chartreuse Fill glass with ice. Add ingredients. Stir.
  5. E

    Fizzy Apple Rancher

    4.0 oz Sprite 2.0 oz Apple Schnapps In large glass combine 4oz of Sprite, along with 2oz of Green apple schnapps
  6. E

    Democracia

    2/3 oz. Cream 2/3 oz. Whiskey n/a Green Creme de Menthe 2/3 oz. Creme de Banana Add one dash of BOLS Peppermint Green.
  7. E

    Champagne Gem

    5 oz Chilled Champagne 1 tsp. Green Creme de Menthe Pour Champagne into a Champagne Flute. Drop the Green Crème de Menthe into the center of the drink and serve. Do not stir.
  8. E

    Boston Cooler No 2

    1 oz. Extra Dry Gin 4 oz. Mineral Water 1/3 oz. Green Creme de Menthe Fill with sparkling mineral water.
  9. E

    Bols Green Fire

    1/2 Ice 1.5 oz. Extra Dry Gin 1/2 oz. Green Creme de Menthe Shake with ice and strain.
  10. E

    Antifreeze #6

    2 parts Vodka 1 part Green Creme de Menthe Fill a mixing glass with ice and add green crème de menthe and vodka. Shake and strain into glass.
  11. E

    Aloe #1

    .75 oz Whiskey .75 oz Green Creme de Menthe .75 oz Green Chartreuse Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.
  12. E

    A Little Green Man From Mars

    1 mint Maraschino Cherry green 1/2 oz. Jagermeister 1/2 oz. Rumplemintz Use a large shot glass. Remove stem from one Mint Green Maraschino Cherry and drop in glass. Pour Jagermeister and Rumpleminze.
  13. E

    Hutspot

    5 Lbs Potatoes 6 Carrots 1 Lb. Green Beans 1/2 Medium Cabbage 1 Onion 1 Cup Milk 1 Stick Margarine Salt Pepper Fry onion in margerine till clear. Cook potatoes, carrots, cabbage, and green beans together. Drain water. Add milk, salt and pepper to taste. Serve with sausage
  14. E

    Demi-glace - Green Peppercorn

    green peppercorns in brine black pepper shallot - chopped brandy - demi-glace - made with white wine mustard - dijon p. sugar =Crush green peppercorns in the bottom of saucepan, cook over medium heat till light brown, add black pepper, cook 20 seconds, add shallot and brandy, reduce by 2/3. Add...
  15. E

    Fried Green Tomatoes

    Green tomatoes salt & pepper white cornmeal bacon drippings Slice tomatoes into 1/4 inch slices, season with salt & pepper; Coat with cornmeal. Fry in bacon drippings...
  16. E

    Brunoise Legume

    2 oz fennel 2 br celery 0.5 courgette 0.5 red pepper 1 pimente 0.5 green pepper 0.5 onion - 2 cloves garlic 8 olives green 8 olives black 2 Tbsp capers 2 tomates-peele’ p. safron =Blanche each of 1. for 20 secs, refresh, combine all.
  17. E

    Shamrock

    1 1/2 fl Irish whiskey 3/4 fl Dry vermouth 1 ds Green Chartreuse 1 ds Green creme de menthe 1 servings Mix all ingredients over ice, From the Sheridan Bar, Shannon Airport.
  18. E

    Screaming Green Lizard

    1/2 fl 151 rum 1/2 fl Green Chartreuse 1 servings Pour ingredients into brandy snifter.
  19. E

    Green Chile Sauce

    2 tb Oil or lard 1 ea Clove garlic (optional) 1/2 c Minced onion (optional) 1 tb Flour 1 c Water 1 c Diced green chili 1 ea Salt to taste 4 servings In oil in a heavy saucepan, saute' garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer...
  20. E

    Green Beans Provencal

    2 tablespoon Butter 1½ pound Beans, Green 1 large Tomato, Peeled & Chopped ½ cup Green Onion, Chopped 1 teaspoon Salt 1 dash Pepper ½ teaspoon Basil, Dried Melt butter in medium skillet. Add beans, then remaining ingredients. Cover and cook over low heat, stirring occasionally, until beans are...
Top