greens

olive oil as needed pared minced shallots, to taste peppercorns, to taste 1 dill stem 1-1/3 tbsp. Gewurztraminer 2-1/2 tbsp. orange juice 1/2 tsp. honey 1 tsp. olive oil salt and pepper, to taste assorted wild greens, as needed Heat olive oil in saute pan. Add shallots and peppercorns...

Serving Size: 4 4 ea Large mushrooms, sliced 2 ea 10 1/2 oz cans beef consomme 2 tbl Yellow corn meal 2 tbl Minced parsley 1 clove Garlic, crushed 1/2 tsp Basil 1 ea Onion, thinly sliced Fresh ground pepper, dash 1/4 tsp Salt 1 lb Haddock fillets 10 oz Baby lima beans 1/3 cup Dry sherry...

6 oz. smoked buffalo mozzarella, thinly sliced 6 eggplant slices 1/8-in. thick, peeled and grilled 1 oz. pesto 6 sun-dried tomatoes, blanched 6 oyster mushrooms, tops only 6 shiitake mushrooms, tops only 1/2 cup chicken consomme, heated until hot 1/2 oz. dry Marsala 1/2 oz. gelatin powder 1/3...

10 oz. blood orange juice 5 tsp. cornstarch 2 oz. cranberry juice 4 oz. canola oil 2 tbsp. Balsamic vinaigrette 1 tsp. chervil, chopped 1/2 tsp. garlic, pared, blanched, minced salt and white pepper, to taste fresh greens, as needed Place blood orange juice in saucepan; heat to boiling...

8 oz. sprouting red lentils, blanched 8 oz. sprouting adzuki beans, blanched 1 oz. carrot, pared, brunoise 1 oz. red bell pepper, seeded, brunoise 1 tbsp. parsley, chopped 1/2 tsp. garlic, pared, minced 1 tsp. red onion, pared, diced 1 tbsp. Balsamic vinegar 3 oz. olive oil salt and pepper, to...

1 bunch roquette or arugula 1 head red leaf lettuce 2 tbsp.red wine vinegar 2 tbsp. Dijon mustard salt and pepper 1/2 tsp.tarragon 1/3 cup olive oil 2 tbsp. pignolias, toasted Wash greens, dry and chill well. Combine remaining ingredients except pignolias for a vinaigrette. Assemble greens...

1 bunch curly endive, washed and drained 1 bunch watercress, washed and drained 1 bunch dandelion greens, washed and drained 3 papayas 3 stalks celery, sliced MUSTARD DRESSING 2 tsp. prepared Dijon mustard 2 egg yolks, well beaten 1 cup olive oil 1/3 cup lemon juice Spin or towel-dry greens...

Pheasant Breasts Duxelle Stuffing Cranberry Relish Field Greens with Orange Vinaigrette Potato Bread TO SERVE Slice pheasant breasts on bias; arrange portions on plates with stuffing, potato bread and cranberry relish. Drizzle warm orange vinaigrette over field greens. NOTES Season...

Roast Chops Glazed Baby Turnips Maple-Baked Spaghetti Squash TO SERVE Scoop flesh from squash; place on plate. Place double chop on squash; arrange baby turnips on plate. Chops can also be served with good-quality honey mustard. NOTES Season: Spring, Summer, Fall Food cost: Low to...

Rabbit Sausage Cabbage Salad Gingered Carrot Coulis ADDITIONAL INGREDIENTS 12 red oak lettuce leaves 12 green oak lettuce leaves 12 chive stems TO SERVE Arrange cabbage salad in half ring on plate. Place sausage inside ring; garnish with lettuce leaves and chive stems. Spoon coulis into...

Smoked Trout Fillets Trout Mousseline Papaya-Chutney Empanadas Papaya Chutney Marinated Papaya Mustard-Dill Vinaigrette with Trout Roe Wild Greens in Wine and Fruit Vinaigrette TO SERVE Place assorted greens in upper left and lower left areas of 11-in. plate. Arrange marinated papaya...

1 cup finely chopped onion (about 1 large) 1 pound potatoes, peeled and cut into 1/2-inch cubes 3 (14-1/2 ounce) cans low-sodium chicken broth or water 1 pound kale, collard greens or turnip greens, stems removed and leaves finely shredded 1-1/2 cups 1/2-inch cubes fully cooked smoked lean...

Scallop-Leek Crust Pork Loin TO SERVE Slice pork loin. Ladle 1-1/2 oz. sauce on plate. Place sauteed mustard greens at top of plate; arrange 3 slices pork over greens. Suggested accompaniments; wax beans, scalloped potatoes, glazed root vegetables. NOTES Season: Year round Food cost...

1 cup red wine 1 oz. Worcestershire sauce 1 tsp. onion, pared, diced sugar, to taste salt and pepper, to taste 1-3/4 lb. center-cut pork loin 1-1/2 cups demi-glace vegetable oil, as needed 1 lb. mustard greens, sauteed Combine first five ingredients in glass dish. Add pork. Cover...

1 CUP YIELD lettuces, any variety--endive, chicory, field greens and/or watercress 1 red pepper fennel SWEET BASIL VINAIGRETTE 1 bunch sweet basil leaves 3/4 cup olive oil 1 clove garlic, minced salt and pepper, to taste 1/4 cup pear vinegar Use five different greens--lettuces, endives...

red oak leaf lettuce, as needed Baby Roma, as needed Arugula, as needed dandelion greens, as needed curly endive, as needed Burgundy Plum Onion Dressing herb cracker tubes, 1-in. diameter squash parisienne, as needed Morel mushrooms, as needed Dip all greens in dressing; arrange in...

1 cup oil 1/4 cup Balsamic vinegar 1/4 cup orange juice 1 tbsp. orange concentrate 1 tsp. garlic, pared, minced 1 tsp. shallots, pared, minced 1 tsp. pepper 6 oz. mixed field greens 2 plum tomatoes, concassee, cut into tear shape Combine oil, vinegar, orange juice, orange concentrate, garlic...

SALAD 1/2 fresh pineapple 2 grapefruit 4 oranges 1 avocado 1 slice watermelon, cut into wedges 1 cup sliced almonds lettuce greens, washed and chilled DRESSING 1 cup pineapple juice 3 tbsp. lime juice, fresh 1/3 cup white tequila 1/2 tsp. powdered sugar and salt 2 tbsp. olive oil Mix all...

1/2 head romaine, washed and cut into bite-size pieces 1/2 head boston lettuce, washed and cut into bite-size pieces 1/2 head watercress, washed and cut into bite-size pieces 1/2 large cucumber, peeled and thinly sliced 1 tbsp. chopped dill DIJON DRESSING 2 egg yolks 7 tbsp. Dijon mustard...

2 tablespoons slivered almonds 1 thin slice French bread (about 4x3x1/4 inches) 1 large garlic clove 1 7-ounce jar roasted red peppers, drained 2 tablespoons olive oil 1 tablespoon Sherry wine vinegar or red wine vinegar 1/4 teaspoon cayenne pepper 16 cooked shrimp, peeled, deveined You can...