greens

4 ea Fresh artichoke hearts 2 ts Salt 1 tb Wine vinegar 1 ts Lea & Perrins 2 cn Artichoke hearts, quartered 3 tb Olive oil 1 ts Louisiana hot sauce 1 tb Lemon juice 1 ea Small garlic clove 10 servings In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts...

2½ tablespoon Ginger, Grated ¾ teaspoon Salt 1½ pound Spinach, Chopped 1 pound Kale, Chopped 2 pound Chard, Chopped In a very large skillet, combine the ginger, salt and 1/2 cup of water and bring to a boil over high heat. Add the spinach, kale and swiss chard, packing them down with the pan...

1 large Crab, Whole 6 slice Ginger 2 tablespoon Sherry, Dry 3 Onions, Green *** SAUCE *** ½ Red Pepper, Chopped 1 teaspoon Curry Powder ¼ teaspoon Salt ½ teaspoon Sugar 1 cup Stock 1 teaspoon Ginger, Minced 1 Garlic Clove, Minced 2 tablespoon Peanut Oil 1 tablespoon Cornstarch Make...

4 cup Lettuce, Leaves 4 medium Carrots, Julienned 1½ cup Macaroni, Cooked 2 cup Peas 1 medium Onion, Red Sliced 12 ounce Ham, Cubed 1/3 cup Gruyere Cheese, Shredded 1/3 cup Cheddar Cheese, Shredded ***DRESSING*** 1 cup Mayonnaise ½ cup Sour Cream 2 teaspoon Dijon Mustard 1½ teaspoon Basil...

2 Tomatoes, Red 2 Tomatoes, Yellow 1 tablespoon Shallots, Diced 1 teaspoon Olive Oil, Extra Virgin 1 pinch Salt, Coarsely Ground 1 pinch Pepper, White 1 tablespoon Basil, Julienned 1 cup Beans, Green 1 cup Mesclun, Green 1 teaspoon Balsamic Vinegar Slice the tomatoes 1/2-inch thick and...

4 1/2 pounds turnip greens 1 pound salt pork 3 quarts water 1/4 teaspoon black pepper Yield: 6 servings Remove and discard stems and discolored spots from greens. Wash greens thoroughly. Drain and tare greens in to pieces; set aside. Slice salt pork at 1−inch intervals cutting to but not through...

1/4 cup heavy cream 1/2 cup mayonnaise 1/4 cup Parmesan cheese, grated 1 teaspoon white wine vinegar 1/4 teaspoon Worcestershire sauce Yield: 4 servings Gradually blend milk into mayonnaise. Mix in cheese, vinegar and Worcestershire sauce. Chill. Serve on tossed salad greens or on a "meaty" chef...

2 cups diced cooked chicken 1/4 cup mango chutney 1 small golden delicious or gala apple, cored and finely diced 1/4 cup finely diced celery 1/4 cup finely diced red onion 1/4 − 1/3 cup low−fat mayonnaise Salt and pepper for seasoning Mix all ingredients together. Season to taste with salt and...

1/3 cup sweetened dried cranberries (such as Craisins) 1/4 cup balsamic vinegar 1/4 cup light mayonnaise 1 tablespoon Dijon mustard 1 tablespoon water 1/2 teaspoon sugar 1/4 teaspoon black pepper 2 garlic cloves, crushed, or 1 teaspoon bottled minced garlic 6 cups torn romaine lettuce 1 cup...

1/2 teaspoon salt 2 tablespoons Dijon mustard 1/8 teaspoon freshly ground pepper 1/3 cup wine vinegar 1/2 cup salad oil 2 teaspoons lemon juice 2 tablespoons chopped scallions 1/4 cup chopped parsley 1 pound asparagus, steamed 2 ripe tomatoes, cut in wedges 3 bananas Salad greens (Bibb or...

8 whole chicken breasts, boned and skinned 1 stick butter, divided 1 small sweet onion, diced 3 cups collard greens, washed and chopped 2 cups crumbled cornbread 1 egg, beaten slightly 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon pepper Sweet Onion Gravy, recipe follows cooked rice...

12 ounces Medium or Wide Egg Noodles, uncooked 1/2 cup fresh orange juice 4 tablespoons balsamic vinegar 2 tablespoons fresh lemon juice 1 garlic clove, minced 1 tablespoon orange zest 1 tablespoon vegetable or olive oil Salt and freshly ground pepper, to taste 16 ounces spinach, stems removed...

2 tablespoons olive oil 8 ounces fresh white mushrooms, sliced (about 2 1/2 cups) 1 teaspoon minced garlic 1 loaf Italian bread (8 to 10 ounces) OR 4 individual Italian rolls 1 15-ounce can black beans, drained, rinsed and lightly crushed 1 4-ounce can chopped mild green chilies, drained 1/4...

1/2 cup low-fat soymilk 1/4 cup white miso 1/4 cup brown rice vinegar 1/4 cup onions, chopped 1 tablespoon fresh basil, chopped 1 tablespoon fresh tarragon, chopped 1 tablespoon fresh parsley, chopped 1 teaspoon honey 1 teaspoon Dijon mustard 1 teaspoon coriander powder Servings: 10 In a blender...

1 pound Armour boneless pork loin, cut into thin strips (2 × 1/4 inch) 1 pound fresh spinach leaves, coarsely shredded 3 cups watercress sprigs 1 cup thinly sliced celery 1 cup seedless green grapes 1/2 cup thinly sliced green onion 1 8-ounce can sliced water chestnuts, drained 1 large golden...

Preparation Time: 30 minutes Serving Ideas: Serve with Crusty French Bread 1 pound Beef top sirloin, cut in 1-inch cubes 1 medium Granny Smith apple, cut into 8 wedges 1 medium orange, unpeeled, cut into 8 wedges 1 nectarine, cut into 8 wedges 1 large plum, cut into 8 wedges 8 cups salad...

1/4 teaspoon cumin 1/4 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 1 12-ounce whole pork tenderloin Olive oil cooking spray 3 8-ounce Idaho® Potatoes, well scrubbed 2 6-ounce zucchini, stemmed 2 red bell peppers, stemmed and seeded 2 5-ounce onions, sliced into 1/2 inch...

7 cups mixed greens (7 to 8 cups), torn into bite-size pieces 2 green onions, chopped 1/4 cup chopped celery 1 cup drained Mandarin oranges PARSLEY DRESSING Mix all ingredients and allow flavors to blend: 1/2 cup salad oil 1/4 cup chopped parsley 2 tablespoons sugar 2 tablespoons cider vinegar...

1 1/2 cups small shell macaroni 1/2 cup sliced green onions 1 1/2 cups sliced Oregon hazelnuts 2 cups mayonnaise 1/4 cup grated Parmesan cheese 2 teaspoons sugar 1/4 teaspoon garlic powder 1 tablespoon lemon juice 4 cups mixed bite-size salad greens (Chinese cabbage, etc.) 2 stalks celery, diced...

1 pound sirloin steak, 1/2-inch thick 6 cups mixed salad greens (spinach, leaf or iceberg lettuce; etc.) 1 red bell pepper 1 8-ounce can sliced water chestnuts, drained 1 tablespoon salad oil GARNISH Lettuce leaves Red pepper flakes Chopped Oregon hazelnuts MARINADE 1/4 cup green onion...