greens

DRESSING 1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon Florida garlic 2 teaspoons dijon mustard 1/2 teaspoon pepper 1 tablespoon Florida lime juice OR 1 tablespoon white wine vinegar 2 tablespoons fresh Florida parsley, chopped fine SALAD 1 pound salad greens, mixed 1 Florida avocado, large...

3/4 pound pork tenderloin 1/2 cup nonfat Italian dressing 1 16-ounce can red kidney beans, rinsed and drained 1/3 cup thinly sliced celery 1/4 cup salsa 1/4 cup frozen corn, thawed 1/4 cup diced green pepper 1/4 teaspoon chili powder 1/2 16-ounce package garden salad mix (4 cups) 2 tomatoes, cut...

7 pounds salad greens (see notes) 3 pounds salad ingredients (see notes) garnish as needed (see notes) 1 1/4 quarts Salad Dressing (see variations of Mayonnaise) Servings: 50 1. Wash greens thoroughly and drain. Tear into bite-size pieces. 2. Add salad ingredients to greens. Toss lightly...

15 pounds tomatoes (AP) 1 ounce basil leaves, freshly ground 1 1/2 cups red wine vinegar 1 1/2 cups granulated sugar 2 teaspoons salt 1/2 teaspoon cracked black pepper Servings: 50 1. Peel and seed tomatoes (see Notes). Cut tomatoes into bite-size pieces. Put in bakers bowl. 2. Cut or tear...

10 pounds tender greens (see notes) 4 pounds fruit (see notes) 1 pound garnish (Blue cheese, feta cheese, walnuts, pecans) (1 to 1 lb 8 oz) (see notes) 1 3/4 quarts Sweet Sesame Vinaigrette Dressing (or Golden Fruit Dressing) (see notes) Servings: 50 Toss greens with fruit. Sprinkle garnish on...

26 ounces granulated sugar 4 ounces sesame seeds 2 ounces poppy seeds 1 1/2 teaspoons paprika 3 tablespoons onion, minced 1 1/2 teaspoons worcestershire sauce 3 cups salad oil 1 2/3 cups cider vinegar Yield: 2 quarts 1. Combine in mixer bowl. 2. Using a whip attachment to mix, add vinegar and...

12 pounds fresh spinach or other greens (AP) (10 lb EP) 4 ounces margarine, melted 1 ounce salt (1 1/2 tbsp) Servings: 50 1. Sort and trim greens. Remove veins, coarse stems, and roots. Wash leaves thoroughly, lifting out of water after each washing. Steam or boil. 2. Pour margarine over greens...

50 (3-ounces) each chicken breasts 7 pounds head lettuce (iceberg) 3 pounds leaf lettuce, bibb or romaine 10 pounds fresh fruit in season (10 to 12) (see notes) 2 pounds leaf lettuce 3 quarts Golden Fruit Dressing -- a variation of Celery Seed Fruit Dressing (see Notes) Servings: 50 1. Prepare...

1 1/2 quarts balsamic vinegar 1/2 cup honey 1/4 cup dijon mustard 2 ounces green onions, sliced into thin rings 1 ounce garlic cloves, minced 2 tablespoons dried whole tarragon 1 teaspoon coarsely ground pepper 1/2 teaspoon salt Servings: 50 1. Combine vinegar, honey, and mustard in a...

16 medium grapefruit 17 large oranges Servings: 50 1. Peel and section fruit. 2. For each salad, arrange 3 grapefruit sections and 2 orange sections, alternately on lettuce or other salad greens. 3. Serve with Celery Seed Fruit Dressing or Honey French Dressing. VARIATIONS: Citrus...

28 ounces nonfat cream cheese, softened 1 1/4 cups skim milk 1/4 cup tarragon vinegar 6 garlic cloves, minced 6 ounces onion, minced 1 teaspoon dried tarragon 1 tablespoon dried parsley flakes 1/2 teaspoon celery seed 3/4 teaspoon black pepper 3/4 teaspoon salt Yield: 1 1/2 quarts 1. Beat cream...

40 ounces frozen greens, thawed and drained (see notes) 1 pound orange marmalade 3 ounces vegetable base 1 gallon water 1/2 teaspoon red pepper flakes 3 ounces olive oil 1 pound red bell peppers, cut in 1-inch long strips 1 pound yellow bell peppers, cut in 1-inch long strips 8 ounces minced...

7 pounds iceberg lettuce 3 pounds leaf lettuce (bibb or romaine) 1 1/4 quarts French dressing or oil and vinegar or Italian dressing Servings: 50 / Yield: 10 pounds 1. Cut or tear lettuce and other greens into bite-size pieces. (Use sharp steel-bladed knife if greens are cut.) 2. Just before...

3 tablespoons oven-dried tomato, broken into small pieces 2 tablespoons capers 3 tablespoons roughly chopped green onion 1/4 cup balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon grated fresh Parmesan cheese 1/2 teaspoon oven-dried basil 1/4 teaspoon oven-dried rosemary Salt and freshly...

1 quart bite-sized pieces salad greens (about 8 ounces) 1 cup chopped green pepper 1 cup chopped celery 1 10-ounce package frozen peas, separated* 1/4 cup minced onion 10 hard-cooked eggs, sliced 1 cup shredded Cheddar cheese (4 ounces), divided 2 cups bottled buttermilk dressing (16 ounces)...

2 cups fresh or frozen blueberries, divided 3/4 cup low-fat lemon yogurt 3 tablespoons reduced-calorie mayonnaise 1 teaspoon salt 2 cups cubed, cooked chicken breasts 1/2 cup sliced green onions (scallions) 3/4 cup diagonally sliced celery 1/2 cup diced sweet red bell pepper Servings: 4 / Yield...

1 1/2 pounds kale, chard or mustard greens, trimmed and cut into pieces (1 inch) 2 teaspoons olive oil 2 cloves garlic, crushed 1 15-ounce can cannellini (white kidney beans), undrained 6 dried tomato halves, rehydrated if dried, chopped 1/2 cup chicken broth 1 teaspoon dried rosemary, crushed...

2 ounces fresh parsley, finely chopped 1 ounce fresh rosemary, finely chopped 1 ounce dried dill leaf 2 tablespoons coarse ground black pepper 1 tablespoon garlic powder 4 1/2 pounds American lamb top round (cut into 3-ounce pieces) 3 heads red leaf lettuce 2 heads romaine lettuce 2 medium...

Preparation Time: 20 minutes 1 1/2 pounds lean cooked beef, sliced 1/4-inch thick 8 cups iceberg and romaine lettuce, torn into pieces 1/2 medium red onion, very thinly sliced 8 ounces jicama, cut into 1/2-inch strips * see note 1 cup shredded carrot, divided 8 ounces lowfat yogurt, plain 1/4...

Preparation Time: 25 minutes 1 pound beef top sirloin steak, boneless cut into 1-inch pieces 3 cups napa cabbage and romaine lettuce, sliced 1/4-inch thick 1/2 cup carrots, thin diagonally sliced 1/2 cup radishes, thinly sliced 1/2 cup cucumber, thinly sliced 1 cup hot cooked rice 24 snow pea...