4.0 dashes Bitters
1.5 oz. Rye Whiskey
0.5 tsp. Simple Syrup
3/4 oz. Vermouth
1/2 oz. Pernod
Add ingredients to a mixing glass half-filled with cracked ice.
Shake and pour into glass.
2 oz. Sake
1/4 oz. Sweet & Sour Mix
1/2 oz. Triple Sec
3/4 oz. Lime Juice
Combine ingredients given into a shaker half-filled with ice.
Strain into a chilled cocktail glass.
Garnish with salt rim and lime slice.
1/2 oz. Cream
1.0 each Egg
2.0 oz. Gin
1/2 oz. Sambuca
Add above ingredients to a mixing glass half-filled with crushed
ice. Shake and pour into glass.
1.7 oz. Orange Juice
1.33 oz. Brandy
1/3 oz. Grenadine
1 oz. Amaretto
Combine ingredients given in a shaker half-filled with ice.
Strain into a tumbler with ice.
Garnish with a kiwifruit slice and 2 pineapple leaves.
2 oz. Vodka
2 oz. Cream de Cacao
combine components given, adding nutmeg, in a shaker half-filled
with cracked ice.
Strain into a highball glass with ice.
1.5 oz. Vodka
1/2 oz. Grapefruit Juice
1/2 oz. Triple Sec
1/2 oz. Kirsch
Combine ingredient given in a shaker half-filled with ice.
Strain into a chilled cocktail glass.
0.68 oz. Cream de Cacao
0.68 oz. Midori Melon Liqueur
Combine ingredients given in a shaker half-filled with ice.
Strain into a chilled cocktail glass.
1 oz. White Creme de Menthe
1 oz. Triple Sec
1 oz. Apricot Brandy
Combine ingredients given in a shaker half-filled with ice.
Strain into a chilled cocktail glass.
1/3 oz. Cream
0.68 oz. Frangelico
1 oz. Coffee Liqueur
Combine ingredients given in a shaker half-filled with ice.
Strain into a chilled cocktail glass.