This cake must be made at least
24 hours before serving. The meringue
layers must be be given time to
soften or they will be too brittle to
Meringue Nut Layers:
1 1/2 cups toasted blanched nuts (half hazelnuts & half almonds or all almonds)
1 cup granulated sugar
Although Irish Coffee is the talk of the town during the cold winter season, here are some simple variations that call for your favorite cup of joe and flavorful liqueurs to keep you nice and warm.
Nutty Irish Man
1 part Hiram Walker Hazelnut Liqueur
1 part Irish Cream
4 parts Hot...
2 6oz packages of almonds (whole)
Grind in coffee slicer. Then:
2/3 cup water (+1 Oz Amaretto if available; ½ Amaretto 2010!)
4/3 cup sugar
2 tbs corn syrup
Cook to 240F. Mix in ground almonds. Slurry at first, firms up as it
Dip 2 pecan halves w/ almond...
1 1/2 cups granulated sugar
1 cup packed brown sugar
1/3 cup half-and-half or light cream
1/3 cup milk
2 Tbsp honey
2 Tbsp butter
1 tsp vanilla
1/2 cup coarsely chopped macadamia nuts, hazelnuts or pecans
Chopped nuts for topping (optional)
Line a 9x5x3-inch loaf pan with foil, extending foil...
1 cup butter (or margarine)
1 cup powdered sugar
1 egg yolk
1 teaspoon ground cardamom
2 cups chickpea flour (toasted recommended by another recipe but i
rose water optional
Beat butter & powdered sugar together until creamy.
Add egg yolk & cardamom.
With your hands knead in the...
For the Brussels sprouts--
2 Lb Brussels sprouts, trimmed and halved
3 TBS Olive Oil
Salt and black pepper
For the sauce--
4 TBS unsalted butter
2/3 cup hazelnuts, chopped (about 3 oz.)
1/4 cup minced shallots
1 cup heavy cream
2 oz Gorgonzola cheese, crumbled
2 TBS fresh lemon juice
It's a brownie AND a muffin - could it get any better?
2 cups self- raising flour
1/3 cup cocoa powder
1/3 cup castor sugar
60g butter, melted
1/2 cup milk choc bits
1/2 cup pistachio nuts, chopped coarsely
1/2 cup Nutella (hazelnut chocolate spread)
1 egg, lightly beaten
2 cups fresh cherries
6 coconut macaroon cookies
1/2 cup thin pretzel sticks
1 (3.4-oz) box instant vanilla pudding mix
2 cups cold reduced-fat milk
1/2 cup chocolate hazelnut spread
Remove cherry stems and pits; chop coarsely.
Chop cookies and pretzels into bite-size...
IMPRESS everyone this Easter with this spectacular chocolate cake that has
a tasty twist of hazelnut and is crowned with 80 miniature eggs.
Preparation: 30 minutes
Cooking: 1 hour 15 minutes
200g dark chocolate, chopped
200g butter, softened
1 cup brown sugar
- 1 small sweet potato (I used one between 6 and 8 ounces)
- Nutella spread, about 1 tablespoon (hazelnut butter blended with chocolate)
- butter, honey, cinnamon - I used about 1 tablespoon each of butter and honey
1. Preheat to 425 degrees F. the smallest oven you've...
2 2/3 cup sugar
3 1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup heavy cream
1 vanilla bean OR 1 tsp. vanilla extract
3/4 cup melted butter -- cooled to room temperature
3 cup sugar
3/4 cup light corn syrup
1 1/8 cup water 1 3/4 C liqueur of choice (see...
1 cup cold coffee
1/2 cup international delight cinnamon hazelnut non-dairy creamer
1/4 cup international delight French vanilla non-dairy creamer
1 cup ice
Combine all ingredients in blender and serve cold.
Use a blender to mix these ingrediënts:
- Pine nuts (75g)
- Hazelnuts (50g)
- 2 fresh bundles of basil
- Parmesan cheese (50g)
- 3 pieces of garlic
- 15g white vinegar
- 50g water
Blend this, and while doing this, add (200g) olive oil dropwise.
Finish with pepper and salt.