hickory

1 can (15 1/2 oz.) Alaska salmon 1 pkg. (8 oz. ) light cream cheese 2 Tablespoons lemon juice 1/4 cup thinly sliced green onions 2-3 drops natural hickory liquid smoke Crackers or French bread rounds Drain and flake salmon. Beat cream cheese with lemon juice in electric mixer until light and...

1/2 cup White Cider Vinegar 1 cup Ketchup 2 tsp. Brown Sugar 4 tbs. 2 tbs. Worcestershire Sauce 2 tsp. Soy Sauce 2 tsp. Mustard 1/2 tsp. Mrs. Dash Seasoning 1/2 tsp. Garlic Salt 2 tsp. Tomato Paste 1 tsp. Smoke Flavoring 1 tsp. Kitchen Bouquet 1/4 carton Onion -- finely chopped...

4 1/4 lb. Wing 8 whole Grey Poupon Mustard 8 whole Honey 4 whole Habanero Chili Pepper 4 whole Jalapeno Pepper 6 whole Tabasco Sauce 1/2 cup Garlic Flavored Breadcrumb 4 tsp. Butter cayenne white pepper black pepper red pepper 1 tbs. Garlic -- crushed Using a large knife, cut fresh...

1 Ham -- uncooked 1 whole Liverpool Salt 3 6/7 lb. Salt Peter 1/4 gal. Hickory Ashes 1/4 gal. Molasses 2 whole Cayenne Pepper 1 whole Black Pepper Mix these ingredients well together in a large tub, rub it into each ham with a brick, or something rough to get it in well. Pack in a...

4 - 4 1/2 lb. Beef Chuck Roast 5 each Clove -- slightly beaten 1/4 cup Oil 1/4 cup Wine Vinegar 1 tbs. Worcestershire Sauce 1/2 tsp. Salt 1/2 tsp. Basil -- crushed 1/4 tsp. Pepper 1 dash Pepper Sauce Stud roast with garlic by inserting tip of knife in meat and pushing cloves into meat...

1 can Pineapple Juice 2 tbs. Mexican Light Chili Powder 1 tbs. Pascilla Light Chili Powder 2 tbs. Reno Red Chili Powder 1 tbs. Cayenne Pepper 1/4 gal. Cranapple Juice 2 tbs. Garlic Powder 1 can Cranberry Sauce 1/2 can Red Onion 1/4 cup Balsamic Vinegar 2 tbs. Pepper 1 tsp. Fennel Seed...

4 can Chicken Breast ***MARINADE*** LIME JUICE CANOLA OIL CUMIN JALAPENO CHILE BAY LEAF SAGE LEAVES SALT BLACK PEPPER Place all marinade ingredients in blender jar and blend to uniform mixture. Make diagonal slits with sharp knife about 1/8" deep and 1/2" apart on both sides of each...

2 1/4 lb. Almond 2 1/4 lb. 3 tbs. Tamari Soy Sauce 1 tbs. Chipotle Chili Pepper 1 tsp. Salt Toss nuts with tamari in a bowl until completely coated. Add salt to taste and chilies. Spray baking sheet with Pam and arrange nuts in a single layer. Smoke at 300F for 1/2 hour stirring once after...

1 whole Chili Sauce 1 whole Catsup 1 can Tomato Sauce 1 can Tomato -- stewed 2 can Onion 2 whole Green Pepper 1 tbs. Hickory Smoke Barbeque Sauce 2 tbs. Brown Sugar 3 tbs. Vinegar 3 tbs. Worcestershire Sauce 1 tbs. Thai Basil 1 tsp. Red Pepper 2 dash Sauce Sauté onions and peppers...

5 lb GROUND BEEF (LEAN) 1 tb GARLIC SALT 5 tb MORTON TENDER QUICK SALT 1 ts HICKORY SMOKE SALT 1 tb MUSTARD SEED 1 tb GROUND BLACK PEPPER 20 servings MIX ALL INGREDIENTS TOGETHER. WORK BATCH FOR 30 MINUTES EACH DAY FOR THREE DAYS. ON THE 4th DAY MAKE BATCH INTO 5 ROLLS AND BAKE AT 150 - 200...

***SEE DIRECTIONS*** Start with a lean piece of beef, usually brisket, sometimes eye of round. Cut it in slices about a 1/4 of a inch thick, then trim all remaining fat off, and cut into strips about a inch wide and six inches long. Place the meat in large Zip-lock type freezer bags. Then...

***SEE DIRECTIONS*** Making barbecue is one of the most simple forms of cooking. It has been going on since prehistoric times. Here's how you do it: 1. Burn some hardwood down to coals. 2. Place a tough cut of meat over the coals and cook until tender. 3. Pull out a hunk of meat, add a...

See Instructions To me, one of the biggest problems people have with making refried beans is getting the water level right, after they are cooked and ready to be mashed. If you leave too much water in the beans, and mash them, they will be runny, and you got a problem. If you take out too much...

***SEE DIRECTIONS*** Good cures start with good meat. We raise our own hogs and fatten them on a corn based ration supplemented by whatever is available - stale bakery products, household garbage, etc. Garbage should not dominate the ration as the fat will be soft. Top hogs weigh 220 pounds and...

-------------------------------SEASONING MIX------------------------------- 2 ts Salt 1 ts Dry mustard 1 1/2 ts White pepper 1 ts Ground cayenne pepper 1 ts Garlic powder 1/2 ts Black pepper 8 servings ------------------------------RICE INGREDIENTS------------------------------ 1/4 c...

1 whole Pork Loin 9 clove Garlic 1/4 cup Soy Sauce 1/4 cup Lime Juice 4 whole Chili Pepper 1/2 cup Olive Oil Throw the marinade ingredients into a food processor, garlic and soy first, until mixed then add the rest. Marinate at least overnight, then fire up the grill using the indirect...

4 tbs. Brown Sugar 1 tbs. Hickory Flavored Salt 1 tbs. Oregano 1 tbs. Cumin Seed 2 tbs. Garlic Powder 2 tbs. Chili Powder 2 tbs. Paprika 1 tbs. Onion Powder 2 tbs. Mustard 1/4 tsp. Cayenne Pepper Mix dry ingredients thoroughly. Rub generously into skinless chicken, pork chops, or...

See Directions Drain 2 cans of B&M, or Bush's "baked beans" (Campbell's pork and beans will work in a pinch). Drain 75% or more of liquid from beans and discard (the liquid, not the beans). Pour beans into baking dish (no lid required). In a skillet, fry 4 thick slices of HICKORY smoked bacon...

8 3/4 lb. Ribs 3 1/4 cup Coca Cola 3 1/4 cup Ketchup 1 cup Brown Sugar 6 tbs. Chili Powder 4 tbs. Black Pepper 2 tbs. Mustard 1 tbs. Cinnamon Transfer the ribs to a large non-reactive glass or ceramic dish. Pour 2 cups of Coca-Cola or Dr Pepper over them. Reserve the third cup of the soda...

8 ea Egg 1 lb Sugar 1 c Butter 2 c Flour 1 pt Hickory nut, finely chopped 1 x *mixed in: 2 tb Flour 1 ea Brandy 1 servings Work together butter and sugar until very creamy. Then slowly work in one egg at a time, alternately with 1 Tbsp flour. Work at least 5 minutes to each egg. Continue...