hickory

  1. Chef

    Succulent Dilled Fillets

    1/2 cup chopped onion 1/4 cup melted butter 1/3 cup fresh lemon juice 2 tablespoons fresh parsley OR 1 teaspoon dried parsley 1 teaspoon horseradish 1 1/2 teaspoons fresh dill weed 1/2 teaspoon dried dill weed 1/8 teaspoon liquid hickory seasoning/smoke 1 pound Alaska halibut (1 to 2 pounds) OR...
  2. Chef

    Quick Kippered Salmon

    1 quart pure water 1/4 cup salt 2 tablespoons brown sugar 2 tablespoons liquid hickory smoke 1/4 teaspoon allspice 1/4 teaspoon pepper 4 6-ounce Alaska salmon steaks or fillets, halibut OR 4 6-ounce cod Servings: 4 1. Dissolve salt and brown sugar in water. Stir in hickory seasoning, allspice...
  3. Chef

    Soft Baked Pretzels

    4 cups all-purpose flour (4 to 4 1/2 cups) 1 package Fleischmann's® Rapid Rise Yeast 2 tablespoons sugar 1 1/2 teaspoons salt 1 cup milk 1/2 cup water 2 tablespoons vegetable oil 1 egg, lightly beaten with 1 tablespoon water Topping* (see directions) Servings: 24 1. Set aside 1 cup flour. In...
  4. Chef

    Smoky Salmon Spread

    1 15 1/2-ounce can Alaska salmon 8 ounces light cream cheese 2 tablespoons lemon juice 1/4 cup thinly sliced green onions 2 drops natural hickory liquid smoke (2 to 3) Crackers or french bread rounds Servings: 20 1. Drain and flake salmon. Beat cream cheese with lemon juice in electric mixer...
  5. Chef

    Smoker Honey-Glazed Breast Of Turkey

    1 bone-in turkey breast 1/2 cup honey 1/4 cup dry sherry 1 tablespoon butter 1/2 lemon, juiced 1/2 teaspoon salt liquid smoke (optional) Servings: 8 1. Rinse turkey breast and pat dry. Heat honey, sherry and butter in a saucepan. Remove from heat, stir in lemon juice and salt (and the few drops...
  6. Chef

    Savory Bread Sticks

    Servings: 20Yield: 20 Breadsticks Notes: Seasoning Suggestions: • Italian herb seasoning or fines herbes • garlic pepper, lemon pepper or onion pepper • poppy, sesame or celery seeds (or combination) • grated Parmesan cheese Custom Combination: Mix your favorite herb with celery salt, onion...
  7. Chef

    Hickory Baked Beans

    4 slices bacon, cut into 1/2-inch pieces 1/2 cup chopped onion 1 28-ounce can baked beans 3 tablespoons Lawry's Hickory Marinade with Apple Cider 1 teaspoon Lawry's Seasoned Salt 2 tablespoons brown sugar 1/2 teaspoon dry mustard Servings: 6 In large oven-proof skillet, cook bacon and onion over...
  8. Chef

    Hickory Smoked Barbecue Lamb Ribs

    1 quart liquid smoke 16 pounds American lamb spareribs, trimmed 3 1/2 gallons water 1/2 gallon barbecue sauce Servings: 25 Pour liquid smoke and water in a 40-quart stainless steel pot. Cover and bring to a boil. Add ribs; reduce heat, simmer for 1 hour. Remove ribs from pot. Dip or brush ribs...
  9. Chef

    Texas Barbecue Beef Brisket

    Preparation Time: 20 minutes 7 pounds beef brisket, boneless Oak, pecan, mesquite, or hickory chips, water soaked 30 minutes 2 teaspoons paprika 1 teaspoon black pepper, divided Water 1 medium onion, grated 1 tablespoon butter, or margarine 1 1/2 cups catsup 1 tablespoon fresh lemon juice 1...
  10. Chef

    Salsa Roja Ahumada "Smoked Red Sauce"

    1 Tbs. Oil 1 Cup Chopped Vidalia Onions 1 Tbs. Salt 1 Tbs. Pepper 1 Cup Smoked Hickory Sauce 2 Tbs. Soy Sauce 2 6-oz. Cans of Tomato Paste 2 6-oz. Cans of Tomato Sauce 2 4-oz. Jars of Sliced Mushrooms 3 Cup Water Tabasco sauce to taste Brown onions and mushrooms in oil. Add all other...
  11. Cookie

    Gourmet Burgers

    These are real winners! A nice change of flavor from ordinary hamburgers. 1 lb. lean ground beef 2/3 cup finely chopped onion 3/4 cup finely chopped celery 7 salted soda crackers, crushed 1 cup hand-crushed corn flakes 1 large egg 1 tbsp. plum sauce 2 tsp. hickory smoke sauce (liquid smoke) 1...
  12. Chef

    Tiger Sauce

    Tiger Sauce 1 (pint jar) Pickled Hot Peppers 1 (29 Ounce can) Tomato Puree (with Basil or other Spices) 1 (6 oz.) Tomato Sauce 1/2 (quart bottle) Red Wine Vinegar 1 (6 Ounce bottle) Louisiana Hot Sauce (3 oz. for milder sauce) 1/2 Teaspoon Garlic Power 1 Tbs. MSG (Accent) 4 Tbs. Red Pepper...
  13. Cookie

    Hickory-Cheese Loaf

    Hickory-Cheese Loaf 1 loaf (1lb) french bread 1/2 cup soft butter or margarine 1 cup shredded natural sharp cheddar cheese 1 tbsp. snipped parsley 1/2 tsp. hickory smoked salt 2 tsp. worcestershire sauce 6 to 8 servings Cut bread diagonally into 1" slices. Mix remaining ingredients; spread on...
  14. Chef

    KFC BBQ Baked Beans

    KFC BBQ Baked Beans 1 can (28 oz.) Bushes Baked beans 1/3−1/2 cup BBQ sauce (depending on how tangy you like it) 1/4 cup brown sugar 1/4 cup finely diced onions 1/2 cup hickory smoked bacon Fry bacon lightly (until heated through but still soggy). Then put everything in a cassarole dish and...
  15. Chef

    Andouille Sausage

    Sausage 1−1/2 Yards large sausage casing, approximately (about 2−3 inches wide) 4 Pound Lean fresh pork 2 Pound Pork fat 3 1/3 Tablespoon Finely minced garlic 2 Tablespoon Salt 1/2 Teaspoon Freshly ground black pepper 1/8 Teaspoon Cayenne 1/8 Teaspoon Chili powder 1/8 Teaspoon Mace 1/8 Teaspoon...
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