8 pork or beef hot dogs or knockwursts
8 good quality hot dog rolls or soft hoagie or 6 inch sub rolls, split
1 small 4 ounce can of pickled jalapenos (hot) or green chilies (mild), drained well and finely chopped
8 slices mild deli ham
8 thin slices of good...
1/4 cup ranch salad dressing
4 hoagie buns, split
4 ounces sliced deli turkey breast
4 (3/4-ounce) slices American Cheese, cut in half
4 ounces sliced deli ham
4 lettuce leaves
1/2 cup shredded carrots
Spread cut-sides of hoagie buns with 1/2 tablespoon dressing each.
To assemble each...
1 ½ Cup Butter Or Margarine
2/3 Cup Fresh Minced Garlic
5 Large Red Bell peppers
5 Large Green Bell Peppers
3 Large Onions, Chopped
3 Flank Steaks
6 White Hoagie Rolls
Serving Size 6
390 Calories Per Serving
15 Grams Of Fat
Add butter and 1/3...
1/4 cup Butter
2 cups sliced onions
1 medium (1 cup) green and/or red bell pepper, cut into strips
1/2 pound sliced deli roast beef, cut into strips
4 hoagie or French rolls, split
8 (3/4-ounce) slices American or Provolone Cheese, cut in half
Heat broiler. Melt butter in 10-inch skillet...
3-4 lb roast (anything on sale)
several cloves of garlic (to your liking) I usually use 5-8 cloves
1 jar Pepperoncini (usually found in the Pickle aisle at the grocery store)
Slice garlic cloves into thirds lengthwise, make slits in the roast and insert garlic all over roast...
Yield: 1 Servings
* 3 sl Salami
* 3 sl Capicola
* 3 sl Provolene cheese
* 1 sl Ham
* 3 sl Tomato
Chopped or sliced onions Oil Oregano Pepper : Slice a long roll lengthwise without cutting through it all the way. Inside the roll place the...
1\2 cup cooked Maine Lobster (fresh is best)
1\2 tablespoon mayonnaise
1 lettuce leaf
small hoagie roll
1. Mix together lobster, mayonnaise and salt.
2. Slice hoagie roll length wise, and spread the lettuce leaf on the bottom half.
3. Spread lobster over lettuce. Top off sandwich...
6 4-ounce boneless pork loin chops, cut into thin strips
1/2 cup Italian dressing
1/2 cup pizza sauce
1/2 cup shredded Mozzarella cheese
6 sandwich buns
1. Place pork strips and Italian dressing into a self-sealing plastic bag. Marinate in refrigerator 2-24 hours.
2. Drain marinade...
6 pounds meat (5 pork, 1 beef)
4 teaspoons of salt
1/2 oz fennel seed (or to taste)
1/2 oz crushed red pepper (or to taste)
1 Tablespoon Paprika
1/2 cup water
Remove the pork from the bone and cut into 1 inch cubes.
Cut beef into cubes.
Toss meat with seasonings and 1/2 cup...