holland

1 splash Grenadine 1 splash Pineapple 1 oz. Dry Vermouth 2 oz. Extra Dry Gin Combine ingredients and pour into glass. Enjoy.

1/2 oz Lime Juice 1 oz Genever 1/2 oz Sugar Syrup Shake with ice and strain over fresh ice

4.0 oz. Club Soda 1.0 oz. Peach Schnapps 1.0 oz. Vodka Pour all ingredients over ice into a tall glass and serve.

fill Champagne 1 shot Pineapple Juice 1 shot Absolut Mandarin Add the 2 shots together then the champagne and serve, All ingredients should be chilled before hand Submitted by Holland King on 10/15/2002

1.67 oz. Orange Juice n/a Frothee 1 oz. Gin 1/3 oz. Bols Red Orange 2/3 oz. Creme de Banana One dash of Frothee. Decorate with green apple, orange and a cherry. Created by Nico Kager, Holland. IBA Competition Toronto, 1995.

1 Cake yeast (2/3 oz) 1 Cup Milk 2 1/4 Cups Flour 1 Egg 1 1/2 Cups Currants and Raisins 1 Tart (Cooking) Apple Fat for Deep Frying 2 tsp Salt First blend the yeast with a little lukewarm milk. Sift the flour and salt. Add Milk, mix to a batter with yeast and egg. Add currants, raisins, and...

8 8-ounce beef filets, halved horizontally (225 g each) salt and pepper, to taste 4 ounces butter 8 bananas, sliced in half lengthwise 16 Holland rusks 4 fluid ounces horseradish cream sauce 1 pint Brennan's Red-Wine and Mushroom Sauce Servings: 8 1. Sprinkle the beef filets with salt and pepper...