3 x Egg, yolks 1/4 c Water, boiling
6 tb Butter 1/2 ts Salt
2 tb Lemon juice
Served with fish, yields 1 cup. In top of double boiler heat beaten egg
yolks. Gradually add butter, 1-tbl at a time,stirring constantly. Cook over
hot water, not boiling or it will curdle, until...