1. Cookie

    Confetti Dressing

    In tightly covered jar, shake 1 bottle (8 oz) oil and vinegar dressing, 1 tbsp drained capers and 1 tbsp. finely chopped pimiento. Refrigerate 3 hours or longer to blend flavors. Shake before using. About 1 cup dressing.
  2. Cookie

    Timetable For Roasting Turkey

    Oven Temperature 325F Ready-to-Cook Weight: ------------- Approximate Total Cooking Time: 6 to 8 lbs --------------------------- 3 to 3 1/2 hours 8 to 12 lbs -------------------------- 3 1/2 to 4 1/2 hours 12 to 16 lbs ------------------------- 4 1/2 to 5 1/2 hours 16 to 20 lbs...
  3. E

    Marshmallow Gelatin Salad

    2 cups boiling water 1 (6-ounce) package orange gelatin 1 1/4 cups cold ginger ale 1 1/2 cups orange sections 1/2 cup halved grapes 2 cups miniature marshmallows 1 cup sour cream Chopped pecans for garnish (optional) In a large bowl, stir boiling water and gelatin until completely...
  4. E

    Just Another Joke

    New Career After 40 years as a gynecologist, John decided he had enough money to retire and take up his real love, auto mechanics. He left his practice, enrolled in auto mechanics school, and studied hard. The day of the final exam came and John worried if he would be able to complete the test...
  5. E

    Rum Soaked Watermelon

    1 whole Watermelon 1 pint Light Rum Cut small plug out of side of watermelon. Pour in Rum. Refit hole with plug and tape with strong tape. Let watermelon soak for 24 hours, rotating 1/4 turn every few hours. Take out plug and pour out excess Rum. Slice watermelon and serve.
  6. E

    Simple Smoked Chicken

    1 whole Chicken 4 clove Garlic coriander groundnut oil mop Wash and dry chicken. Quarter the garlic cloves - don't bother to peel unless you wish to eat them later. Place the garlic and a loose wad of the coriander into the chicken. Smoke at 240-250F for about 3 hours (longer if you can keep...
  7. Chef

    All-Purpose Sponge (Poolisch)

    10 ounces Bread flour, at room temperature 10 ounces Water, at 70°F (20°C) 1/2 teaspoon Instant yeast Yield: 20 ounces 1. Combine all the ingredients. Mix until thoroughly blended, approximately 2 minutes. Lightly dust the surface of the dough with flour and then cover it with plastic film. 2...
  8. Chef

    Old Dough (Pâte fermentée)

    10 ounces Bread flour 1 teaspoon Instant yeast 7 1/2 fluid ounces Water, at 70°F (20°C) 1/4 ounce Salt Yield: 17 ounces 1. Combine the ingredients in a mixer bowl fitted with a dough hook. Knead on medium speed until a perfect windowpane has been reached, approximately 8 minutes. Lightly dust...