The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Trail Driver Sandwich was the number #1...
4 extra-large egg whites, at room temperature
1/8 teaspoon baking powder
1/8 teaspoon cream of tartar
1 1/4 cup sugar
14 graham crackers, broken into ½ -inch pieces
1 cup whipping cream
½ teaspoon vanilla
1 cup pecans, coarsely chopped, plus extra for decorating
the top of the pie
1 quart mayonnaise
8 oz. anchovies, lightly drained
1.0 oz garlic, peeled & minced
1/4 tsp. cayenne pepper
1/2 cup chives (ends removed,minced med.)
3/4 cup parsley (chopped medium fine by hand)
1/4 cup fresh tarragon (chopped medium)
1/2 tsp. ground black pepper
1/4 cup fresh lemon juice...
Use: 1/2 red cabbage very thinly sliced
3 cloves of garlic, minced
1 cup finely grated parmesan cheese
2 tbsp vegetable oil, 2 tbsp olive oil
1/3 cup dry red wine
1 tbsp balsamic vinegar
1 tbsp or more good quality dijon mustard
lots of salt and pepper to taste
serve with dollops of fresh...
This is such a unique salad with an incredible mix of flavors.* If you are not already a salad-lover, then you will be soon after trying this recipe.
1 bag mixed salad greens
1 large carrot, julienne cut
2 grilled chicken breasts, sliced
thin tortilla strips
1/2 cup lime juice
9 oz. red lentils
Water as needed
5 small green onions
3-1/2 oz. celery, small brunoise
2 cups white bouillon
salt and pepper, to taste
1/2 oz. aspic
2 savoy cabbage leaves, blanched
2 oz. red wine vinaigrette
1/2 oz. olive oil
Combine lentils and water; let soak for 2 hours. Trim onions to...