1 pound chickpeas, cooked
8 ounces tahini paste
2 teaspoons garlic, chopped
1/2 teaspoon cumin
4 ounces lemon juice
1 teaspoon salt
cayenne pepper, to taste
2 ounces olive oil
2 teaspoons fresh parsley, chopped
Servings: 16
1. Combine the chickpeas, tahini, garlic, cumin and lemon juice in a...